Toowoomba Pasta with Shrimp and Crawfish (Regional)
Outback Steakhouse
Total Energy
1330
kcal
% from carbs
% from protein
% from fats
In 1 Serving
% daily value
Total Fat
74g
113.8%
Saturated
41g
205%
Trans Fats
1g
Cholesterol
345mg
115%
Sodium, Na
2540mg
110.4%
Total Carbohydrates
106g
38.5%
Fiber
9g
32.1%
Sugars
6g
12%
Protein
57g
114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Toowoomba Pasta with Shrimp and Crawfish (Regional)?
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