Small Chicken-Fried Steak With Gravy
Bakers Square
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 1 Serving
% daily value
Total Fat
18g
27.7%
Saturated
5g
25%
Cholesterol
35mg
11.7%
Sodium, Na
930mg
40.4%
Total Carbohydrates
21g
7.6%
Fiber
1g
3.6%
Protein
12g
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Small Chicken-Fried Steak With Gravy
How Many Calories Are in Small Chicken-Fried Steak With Gravy?
How Many Calories Are in Small Chicken-Fried Steak With Gravy?
How Much Fat Is in Small Chicken-Fried Steak With Gravy?
How Much Fat Is in Small Chicken-Fried Steak With Gravy?
How Much Protein is in Small Chicken-Fried Steak With Gravy?
How Much Protein is in Small Chicken-Fried Steak With Gravy?
How Much Sugar is in Small Chicken-Fried Steak With Gravy?
How Much Sugar is in Small Chicken-Fried Steak With Gravy?
How Much carbohydrates (carbs) is in Small Chicken-Fried Steak With Gravy?
How Much carbohydrates (carbs) is in Small Chicken-Fried Steak With Gravy?
How Much Fiber is in Small Chicken-Fried Steak With Gravy?
How Much Fiber is in Small Chicken-Fried Steak With Gravy?
Other items you may find helpful
How to burn 300 calories?
The amount of exercise required to burn off 1 Serving Small Chicken-Fried Steak With Gravy
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.