Fruit Platter Catering Low Range
Another Broken Egg Cafe
Total Energy
450
kcal
% from carbs
% from protein
% from fats
In 1 Platter
% daily value
Total Fat
2g
3.1%
Sodium, Na
120mg
5.2%
Total Carbohydrates
110g
40%
Fiber
13g
46.4%
Sugars
91g
182%
Protein
7g
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Fruit Platter Catering Low Range
How Many Calories Are in Fruit Platter Catering Low Range?
How Many Calories Are in Fruit Platter Catering Low Range?
How Much Fat Is in Fruit Platter Catering Low Range?
How Much Fat Is in Fruit Platter Catering Low Range?
How Much Protein is in Fruit Platter Catering Low Range?
How Much Protein is in Fruit Platter Catering Low Range?
How Much Sugar is in Fruit Platter Catering Low Range?
How Much Sugar is in Fruit Platter Catering Low Range?
How Much carbohydrates (carbs) is in Fruit Platter Catering Low Range?
How Much carbohydrates (carbs) is in Fruit Platter Catering Low Range?
How Much Fiber is in Fruit Platter Catering Low Range?
How Much Fiber is in Fruit Platter Catering Low Range?
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How to burn 450 calories?
The amount of exercise required to burn off 1 Platter Fruit Platter Catering Low Range
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.