Salsa Verde Dry-Rubbed With Seasoning Fresh Pork Tenderloin

Smithfield

Total Energy

120

kcal

16.26

% from carbs

61.79

% from protein

21.95

% from fats

In 112 g

% daily value

Total Fat

3g

4.6%

Saturated

1g

5%

Cholesterol

50mg

16.7%

Sodium, Na

770mg

33.5%

Potassium, K

1230mg

26.2%

Total Carbohydrates

5g

1.8%

Fiber

0.5g

1.8%

Sugars

2g

4%

Protein

19g

38%

Calcium, Ca

30mg

Iron, Fe

1.2mg

Vitamin D (D2 + D3), International Units

16IU

Vitamin D (D2 + D3)

0.4UG

Sugars, added

1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Salsa Verde Dry-Rubbed With Seasoning Fresh Pork Tenderloin

A typical serving 4 oz. of Salsa Verde Dry-Rubbed With Seasoning Fresh Pork Tenderloin (112 grams) contains approximately 120 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Salsa Verde Dry-Rubbed With Seasoning Fresh Pork Tenderloin depends on the ingredients and preparation method. On average, one serving 4 oz. (112 grams) of Salsa Verde Dry-Rubbed With Seasoning Fresh Pork Tenderloin contains approximately 3 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Salsa Verde Dry-Rubbed With Seasoning Fresh Pork Tenderloin depends on the ingredients exists in it. On average, 4 oz. of Salsa Verde Dry-Rubbed With Seasoning Fresh Pork Tenderloin (about 112 grams) contains approximately 19 grams of protein.

On average, 4 oz. (about 112 grams) contains about 2 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 4 oz. (about 112 grams) contains about 5 grams of carbohydrates.

Salsa Verde Dry-Rubbed With Seasoning Fresh Pork Tenderloin contains approximately 0.5 grams of fiber in 4 oz. (about 112 grams). Want a healthier twist? Track your daily meals with Nutribit!

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How to burn 120 calories?

The amount of exercise required to burn off 4 oz. Salsa Verde Dry-Rubbed With Seasoning Fresh Pork Tenderloin

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.