Japanese Style Baked Sponge Cake, Matcha
Castella
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 80 g
% daily value
Total Fat
3g
4.6%
Saturated
1g
5%
Cholesterol
30mg
10%
Sodium, Na
45mg
2%
Potassium, K
70mg
1.5%
Total Carbohydrates
50g
18.2%
Sugars
30g
60%
Protein
6g
12%
Calcium, Ca
20mg
Iron, Fe
2mg
Vitamin D (D2 + D3), International Units
200IU
Vitamin D (D2 + D3)
5UG
Sugars, added
30g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Sugar is in Japanese Style Baked Sponge Cake, Matcha?
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The amount of exercise required to burn off 2 pieces Japanese Style Baked Sponge Cake, Matcha
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Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.