Ramen Noodles, Miso Soybean Paste Flavor
Myojo
15.35
% from protein70.43
% from carbs70.43
% from fatNutrition Facts
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Ramen Noodles, Miso Soybean Paste Flavor Nutrients FAQs
Nutrients
- Ramen Noodles, Miso Soybean Paste Flavor has 35mg of Calcium.
- Ramen Noodles, Miso Soybean Paste Flavor has 2860mg of Sodium, Na.
- Ramen Noodles, Miso Soybean Paste Flavor has 814mg of Potassium, K.
- Ramen Noodles, Miso Soybean Paste Flavor has 4mg of Iron.
What is the calorie content of Ramen Noodles, Miso Soybean Paste Flavor?
A typical serving 1 bag (165 grams) of Ramen Noodles, Miso Soybean Paste Flavor contains approximately 440 calories.
You can check the exact calorie content by logging Ramen Noodles, Miso Soybean Paste Flavor in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Ramen Noodles, Miso Soybean Paste Flavor have?
The amount of fat in Ramen Noodles, Miso Soybean Paste Flavor depends on the ingredients and preparation method. On average, one serving 1 bag (165 grams) of Ramen Noodles, Miso Soybean Paste Flavor contains approximately 7 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Ramen Noodles, Miso Soybean Paste Flavor have?
The protein content in Ramen Noodles, Miso Soybean Paste Flavor depends on the ingredients exists in it. On average, 1 bag (165 grams) of Ramen Noodles, Miso Soybean Paste Flavor contains approximately 17 grams of protein.
Know your exact protein requirement and how much protein you get from Ramen Noodles, Miso Soybean Paste Flavor, Download Nutribit app for healthier you!
How much sugar does a Ramen Noodles, Miso Soybean Paste Flavor have?
On average, 1 bag (165 grams) contains about 4 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Ramen Noodles, Miso Soybean Paste Flavor.
How Much carbohydrates (carbs) is in Ramen Noodles, Miso Soybean Paste Flavor?
The amount of carbohydrates (carbs) in Ramen Noodles, Miso Soybean Paste Flavor depends on its serving size and preparation. On average, 1 bag (165 grams) contains about 78 grams of carbohydrates.
Download Nutribit app to get exact carb content from Ramen Noodles, Miso Soybean Paste Flavor.
How Much Fiber is in Ramen Noodles, Miso Soybean Paste Flavor?
Ramen Noodles, Miso Soybean Paste Flavor contains approximately 3 grams of fiber in 1 bag (165 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Ramen Noodles, Miso Soybean Paste Flavor for healthier you!
What vitamins and minerals are in a Ramen Noodles, Miso Soybean Paste Flavor?
Ramen Noodles, Miso Soybean Paste Flavor contains following minerals:
General
Does Ramen Noodles, Miso Soybean Paste Flavor contain caffeine?
Ramen Noodles, Miso Soybean Paste Flavor does not contain any caffeine.
Does Ramen Noodles, Miso Soybean Paste Flavor contain alcohol?
Ramen Noodles, Miso Soybean Paste Flavor does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Ramen Noodles, Miso Soybean Paste Flavor?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Ramen Noodles, Miso Soybean Paste Flavor and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Ramen Noodles, Miso Soybean Paste Flavor quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Ramen Noodles, Miso Soybean Paste Flavor in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Ramen Noodles, Miso Soybean Paste Flavor and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Ramen Noodles, Miso Soybean Paste Flavor for free?
Yes! Since Ramen Noodles, Miso Soybean Paste Flavor contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Ramen Noodles, Miso Soybean Paste Flavor with water tracking feature?
Nutribit automatically calculates the water content of Ramen Noodles, Miso Soybean Paste Flavor and adds it to your daily hydration log. Simply log Ramen Noodles, Miso Soybean Paste Flavor in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Ramen Noodles, Miso Soybean Paste Flavor as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Ramen Noodles, Miso Soybean Paste Flavor and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Ramen Noodles, Miso Soybean Paste Flavor nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Ramen Noodles, Miso Soybean Paste Flavor data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Ramen Noodles, Miso Soybean Paste Flavor
Total Carbohydrates in Ramen Noodles, Miso Soybean Paste Flavor provides energy to fuel daily activities and physical exercise.
Healthy carbohydrates from Ramen Noodles, Miso Soybean Paste Flavor are a primary source of energy, fueling your body for daily activities and physical exercise.
Total Carbohydrates in Ramen Noodles, Miso Soybean Paste Flavor supports digestive health and promotes healthy bowel movements.
Carbohydrates from fiber-rich foods like Ramen Noodles, Miso Soybean Paste Flavor aid in digestion and promote healthy bowel movements.
Total Carbohydrates in Ramen Noodles, Miso Soybean Paste Flavor helps regulate blood sugar levels and prevent insulin spikes.
Complex carbs in Ramen Noodles, Miso Soybean Paste Flavor help regulate blood sugar levels and reduce the risk of type 2 diabetes.
Total Carbohydrates in Ramen Noodles, Miso Soybean Paste Flavor helps improve heart health by lowering cholesterol levels.
Fiber-rich carbs from Ramen Noodles, Miso Soybean Paste Flavor can help lower cholesterol levels and reduce the risk of heart disease and stroke.
Total Carbohydrates in Ramen Noodles, Miso Soybean Paste Flavor aids weight management by helping you feel full longer.
Fiber-rich carbs from Ramen Noodles, Miso Soybean Paste Flavor help you feel full longer, promoting healthy weight loss or maintenance.
Total Carbohydrates in Ramen Noodles, Miso Soybean Paste Flavor enhances brain function and helps improve memory and focus.
Glucose from Ramen Noodles, Miso Soybean Paste Flavor is the brain's primary source of energy, improving cognitive function, memory, and focus.
Total Carbohydrates in Ramen Noodles, Miso Soybean Paste Flavor boosts physical performance and provides sustained energy for exercise.
Carbohydrates from Ramen Noodles, Miso Soybean Paste Flavor provide sustained energy for physical activity, boosting athletic performance during both short bursts and endurance exercises.
Total Carbohydrates in Ramen Noodles, Miso Soybean Paste Flavor promotes gut health by feeding beneficial gut bacteria.
Fiber in Ramen Noodles, Miso Soybean Paste Flavor serves as food for beneficial gut bacteria, contributing to a balanced gut microbiome.
Total Carbohydrates in Ramen Noodles, Miso Soybean Paste Flavor improves skin health by supporting hydration and protecting against skin conditions.
Healthy carbs from Ramen Noodles, Miso Soybean Paste Flavor support skin hydration and protect against skin conditions, promoting healthy skin.
Total Carbohydrates in Ramen Noodles, Miso Soybean Paste Flavor helps maintain healthy blood pressure and reduces hypertension risk.
Foods rich in potassium and fiber, such as those in Ramen Noodles, Miso Soybean Paste Flavor, help regulate blood pressure and reduce hypertension risk.
Protein in Ramen Noodles, Miso Soybean Paste Flavor supports building and repairing tissues.
Builds and repairs tissues in Ramen Noodles, Miso Soybean Paste Flavor is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.
Protein in Ramen Noodles, Miso Soybean Paste Flavor supports immune function.
Supports immune function in Ramen Noodles, Miso Soybean Paste Flavor is crucial for the production of antibodies that help protect the body against infections and diseases.
Protein in Ramen Noodles, Miso Soybean Paste Flavor helps regulate enzymes and hormones.
Regulates enzymes and hormones in Ramen Noodles, Miso Soybean Paste Flavor is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.
Protein in Ramen Noodles, Miso Soybean Paste Flavor provides energy.
Provides energy in Ramen Noodles, Miso Soybean Paste Flavor can be broken down to provide energy for the body in the absence of carbohydrates and fats.
Protein in Ramen Noodles, Miso Soybean Paste Flavor supports muscle growth and strength.
Supports muscle growth and strength in Ramen Noodles, Miso Soybean Paste Flavor is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.
Protein in Ramen Noodles, Miso Soybean Paste Flavor helps in weight management.
Helps in weight management in Ramen Noodles, Miso Soybean Paste Flavor promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.
Protein in Ramen Noodles, Miso Soybean Paste Flavor aids in the production of hemoglobin.
Aids in the production of hemoglobin in Ramen Noodles, Miso Soybean Paste Flavor is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.
Protein in Ramen Noodles, Miso Soybean Paste Flavor supports bone health.
Supports bone health in Ramen Noodles, Miso Soybean Paste Flavor plays a role in maintaining bone density and strength, contributing to overall skeletal health.
Protein in Ramen Noodles, Miso Soybean Paste Flavor improves skin, hair, and nails.
Improves skin, hair, and nails in Ramen Noodles, Miso Soybean Paste Flavor is essential for the health and growth of hair, skin, and nails.
Protein in Ramen Noodles, Miso Soybean Paste Flavor regulates blood sugar levels.
Regulates blood sugar levels in Ramen Noodles, Miso Soybean Paste Flavor helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.
Sodium, Na in Ramen Noodles, Miso Soybean Paste Flavor supports fluid balance.
Maintains Fluid Balance in Ramen Noodles, Miso Soybean Paste Flavor helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.
Sodium, Na in Ramen Noodles, Miso Soybean Paste Flavor supports nerve function.
Supports Nerve Function in Ramen Noodles, Miso Soybean Paste Flavor helps transmit nerve impulses and maintain communication between nerves and muscles.
Sodium, Na in Ramen Noodles, Miso Soybean Paste Flavor helps regulate blood pressure.
Regulates Blood Pressure in Ramen Noodles, Miso Soybean Paste Flavor helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.
Sodium, Na in Ramen Noodles, Miso Soybean Paste Flavor supports muscle function.
Aids Muscle Function in Ramen Noodles, Miso Soybean Paste Flavor helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.
Sodium, Na in Ramen Noodles, Miso Soybean Paste Flavor aids nutrient absorption.
Improves Nutrient Absorption in Ramen Noodles, Miso Soybean Paste Flavor assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.
Sodium, Na in Ramen Noodles, Miso Soybean Paste Flavor helps balance pH levels.
Balances pH Levels in Ramen Noodles, Miso Soybean Paste Flavor helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.
Sodium, Na in Ramen Noodles, Miso Soybean Paste Flavor supports bone health.
Supports Bone Health in Ramen Noodles, Miso Soybean Paste Flavor helps retain calcium and prevent the loss of bone density over time.
Potassium, K in Ramen Noodles, Miso Soybean Paste Flavor supports heart health.
Supports Heart Health in Ramen Noodles, Miso Soybean Paste Flavor helps regulate blood pressure by balancing sodium, potentially reducing the risk of stroke, heart disease, and kidney stones.
Potassium, K in Ramen Noodles, Miso Soybean Paste Flavor supports muscle function.
Muscle Function in Ramen Noodles, Miso Soybean Paste Flavor plays a key role in muscle contraction and function, helping prevent cramps and promoting healthy muscle activity.
Potassium, K in Ramen Noodles, Miso Soybean Paste Flavor supports bone health.
Bone Health in Ramen Noodles, Miso Soybean Paste Flavor helps preserve bone mineral density and reduce calcium loss, promoting stronger bones.
Potassium, K in Ramen Noodles, Miso Soybean Paste Flavor supports fluid balance.
Fluid Balance in Ramen Noodles, Miso Soybean Paste Flavor helps maintain fluid balance in the body, ensuring efficient function of cells, tissues, and organs.
Potassium, K in Ramen Noodles, Miso Soybean Paste Flavor supports nerve function.
Nerve Function in Ramen Noodles, Miso Soybean Paste Flavor is essential for transmitting electrical signals between cells, supporting proper nerve function.
Potassium, K in Ramen Noodles, Miso Soybean Paste Flavor reduces the risk of kidney stones.
Reduces Risk of Kidney Stones in Ramen Noodles, Miso Soybean Paste Flavor may help prevent kidney stone formation by reducing calcium excretion in the urine.
Potassium, K in Ramen Noodles, Miso Soybean Paste Flavor helps regulate blood sugar.
Regulates Blood Sugar in Ramen Noodles, Miso Soybean Paste Flavor helps regulate blood sugar levels and may reduce the risk of type 2 diabetes by improving insulin sensitivity.
Potassium, K in Ramen Noodles, Miso Soybean Paste Flavor reduces water retention.
Reduces Water Retention in Ramen Noodles, Miso Soybean Paste Flavor helps balance sodium levels, reducing water retention and bloating.
Potassium, K in Ramen Noodles, Miso Soybean Paste Flavor helps reduce hypertension.
Adequate Reduces Hypertension in Ramen Noodles, Miso Soybean Paste Flavor intake can help lower blood pressure, especially when combined with reduced sodium intake.
How to burn 440 calories?
The amount of exercise required to burn off 1 bag Ramen Noodles, Miso Soybean Paste Flavor
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.