Marinated Grilled Vegetables On Wheat Flour Crust
Whole Foods Market
15.27
% from protein50.38
% from carbs50.38
% from fatNutrition Facts
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Marinated Grilled Vegetables On Wheat Flour Crust Nutrients FAQs
Nutrients
- Vitamin A:Marinated Grilled Vegetables On Wheat Flour Crust has 200 IU of Vitamin A.
- Marinated Grilled Vegetables On Wheat Flour Crust has 260mg of Calcium.
- Marinated Grilled Vegetables On Wheat Flour Crust has 720mg of Sodium, Na.
- Marinated Grilled Vegetables On Wheat Flour Crust has 1.8mg of Iron.
What is the calorie content of Marinated Grilled Vegetables On Wheat Flour Crust?
A typical serving 1 slice (127 grams) of Marinated Grilled Vegetables On Wheat Flour Crust contains approximately 260 calories.
You can check the exact calorie content by logging Marinated Grilled Vegetables On Wheat Flour Crust in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Marinated Grilled Vegetables On Wheat Flour Crust have?
The amount of fat in Marinated Grilled Vegetables On Wheat Flour Crust depends on the ingredients and preparation method. On average, one serving 1 slice (127 grams) of Marinated Grilled Vegetables On Wheat Flour Crust contains approximately 10 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Marinated Grilled Vegetables On Wheat Flour Crust have?
The protein content in Marinated Grilled Vegetables On Wheat Flour Crust depends on the ingredients exists in it. On average, 1 slice (127 grams) of Marinated Grilled Vegetables On Wheat Flour Crust contains approximately 10 grams of protein.
Know your exact protein requirement and how much protein you get from Marinated Grilled Vegetables On Wheat Flour Crust, Download Nutribit app for healthier you!
How much sugar does a Marinated Grilled Vegetables On Wheat Flour Crust have?
On average, 1 slice (127 grams) contains about 4 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Marinated Grilled Vegetables On Wheat Flour Crust.
How Much carbohydrates (carbs) is in Marinated Grilled Vegetables On Wheat Flour Crust?
The amount of carbohydrates (carbs) in Marinated Grilled Vegetables On Wheat Flour Crust depends on its serving size and preparation. On average, 1 slice (127 grams) contains about 33 grams of carbohydrates.
Download Nutribit app to get exact carb content from Marinated Grilled Vegetables On Wheat Flour Crust.
How Much Fiber is in Marinated Grilled Vegetables On Wheat Flour Crust?
Marinated Grilled Vegetables On Wheat Flour Crust contains approximately 4 grams of fiber in 1 slice (127 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Marinated Grilled Vegetables On Wheat Flour Crust for healthier you!
What vitamins and minerals are in a Marinated Grilled Vegetables On Wheat Flour Crust?
Vitamins in Marinated Grilled Vegetables On Wheat Flour Crust:
Marinated Grilled Vegetables On Wheat Flour Crust contains following minerals:
General
Does Marinated Grilled Vegetables On Wheat Flour Crust contain caffeine?
Marinated Grilled Vegetables On Wheat Flour Crust does not contain any caffeine.
Does Marinated Grilled Vegetables On Wheat Flour Crust contain alcohol?
Marinated Grilled Vegetables On Wheat Flour Crust does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Marinated Grilled Vegetables On Wheat Flour Crust?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Marinated Grilled Vegetables On Wheat Flour Crust and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Marinated Grilled Vegetables On Wheat Flour Crust quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Marinated Grilled Vegetables On Wheat Flour Crust in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Marinated Grilled Vegetables On Wheat Flour Crust and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Marinated Grilled Vegetables On Wheat Flour Crust for free?
Yes! Since Marinated Grilled Vegetables On Wheat Flour Crust contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Marinated Grilled Vegetables On Wheat Flour Crust with water tracking feature?
Nutribit automatically calculates the water content of Marinated Grilled Vegetables On Wheat Flour Crust and adds it to your daily hydration log. Simply log Marinated Grilled Vegetables On Wheat Flour Crust in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Marinated Grilled Vegetables On Wheat Flour Crust as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Marinated Grilled Vegetables On Wheat Flour Crust and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Marinated Grilled Vegetables On Wheat Flour Crust nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Marinated Grilled Vegetables On Wheat Flour Crust data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Marinated Grilled Vegetables On Wheat Flour Crust
Protein in Marinated Grilled Vegetables On Wheat Flour Crust supports building and repairing tissues.
Builds and repairs tissues in Marinated Grilled Vegetables On Wheat Flour Crust is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.
Protein in Marinated Grilled Vegetables On Wheat Flour Crust supports immune function.
Supports immune function in Marinated Grilled Vegetables On Wheat Flour Crust is crucial for the production of antibodies that help protect the body against infections and diseases.
Protein in Marinated Grilled Vegetables On Wheat Flour Crust helps regulate enzymes and hormones.
Regulates enzymes and hormones in Marinated Grilled Vegetables On Wheat Flour Crust is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.
Protein in Marinated Grilled Vegetables On Wheat Flour Crust provides energy.
Provides energy in Marinated Grilled Vegetables On Wheat Flour Crust can be broken down to provide energy for the body in the absence of carbohydrates and fats.
Protein in Marinated Grilled Vegetables On Wheat Flour Crust supports muscle growth and strength.
Supports muscle growth and strength in Marinated Grilled Vegetables On Wheat Flour Crust is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.
Protein in Marinated Grilled Vegetables On Wheat Flour Crust helps in weight management.
Helps in weight management in Marinated Grilled Vegetables On Wheat Flour Crust promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.
Protein in Marinated Grilled Vegetables On Wheat Flour Crust aids in the production of hemoglobin.
Aids in the production of hemoglobin in Marinated Grilled Vegetables On Wheat Flour Crust is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.
Protein in Marinated Grilled Vegetables On Wheat Flour Crust supports bone health.
Supports bone health in Marinated Grilled Vegetables On Wheat Flour Crust plays a role in maintaining bone density and strength, contributing to overall skeletal health.
Protein in Marinated Grilled Vegetables On Wheat Flour Crust improves skin, hair, and nails.
Improves skin, hair, and nails in Marinated Grilled Vegetables On Wheat Flour Crust is essential for the health and growth of hair, skin, and nails.
Protein in Marinated Grilled Vegetables On Wheat Flour Crust regulates blood sugar levels.
Regulates blood sugar levels in Marinated Grilled Vegetables On Wheat Flour Crust helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust supports bone health.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust is essential for the development and maintenance of strong bones and teeth. It helps prevent bone loss and reduces the risk of osteoporosis.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust supports muscle function.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust plays a vital role in muscle contraction. Adequate calcium levels help prevent muscle cramps and improve muscle function during physical activity.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust supports heart health.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust helps maintain proper heart rhythm and supports healthy blood pressure by regulating blood vessel contraction and dilation.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust supports nerve transmission.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust is involved in the transmission of nerve impulses, which are necessary for brain function and communication between cells.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust supports blood clotting.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust is essential for blood clotting, helping to prevent excessive bleeding when injuries occur.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust supports hormonal secretion.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust regulates the secretion of hormones and enzymes that are necessary for various bodily functions.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust supports weight management.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust may help with fat breakdown and prevent the storage of fat in the body, potentially supporting weight management.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust supports dental health.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust strengthens teeth and helps prevent tooth decay by promoting healthy enamel formation.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust supports blood pressure regulation.
Calcium in Marinated Grilled Vegetables On Wheat Flour Crust, in conjunction with other minerals like magnesium, helps maintain normal blood pressure levels and may reduce the risk of hypertension.
Sodium, Na in Marinated Grilled Vegetables On Wheat Flour Crust supports fluid balance.
Maintains Fluid Balance in Marinated Grilled Vegetables On Wheat Flour Crust helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.
Sodium, Na in Marinated Grilled Vegetables On Wheat Flour Crust supports nerve function.
Supports Nerve Function in Marinated Grilled Vegetables On Wheat Flour Crust helps transmit nerve impulses and maintain communication between nerves and muscles.
Sodium, Na in Marinated Grilled Vegetables On Wheat Flour Crust helps regulate blood pressure.
Regulates Blood Pressure in Marinated Grilled Vegetables On Wheat Flour Crust helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.
Sodium, Na in Marinated Grilled Vegetables On Wheat Flour Crust supports muscle function.
Aids Muscle Function in Marinated Grilled Vegetables On Wheat Flour Crust helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.
Sodium, Na in Marinated Grilled Vegetables On Wheat Flour Crust aids nutrient absorption.
Improves Nutrient Absorption in Marinated Grilled Vegetables On Wheat Flour Crust assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.
Sodium, Na in Marinated Grilled Vegetables On Wheat Flour Crust helps balance pH levels.
Balances pH Levels in Marinated Grilled Vegetables On Wheat Flour Crust helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.
Sodium, Na in Marinated Grilled Vegetables On Wheat Flour Crust supports bone health.
Supports Bone Health in Marinated Grilled Vegetables On Wheat Flour Crust helps retain calcium and prevent the loss of bone density over time.
How to burn 260 calories?
The amount of exercise required to burn off 1 slice Marinated Grilled Vegetables On Wheat Flour Crust
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.