Poblano, Potato & White Bean Stew, with Fajita Peppers & Tamale Cake
Factor
Total Energy
480
kcal
% from carbs
% from protein
% from fats
In 369 g
% daily value
Total Fat
27g
41.5%
Saturated
10g
50%
Cholesterol
45mg
15%
Sodium, Na
860mg
37.4%
Potassium, K
1020mg
21.7%
Total Carbohydrates
51g
18.5%
Fiber
9g
32.1%
Sugars
12g
24%
Protein
15g
30%
Calcium, Ca
240mg
Iron, Fe
4mg
Vitamin D (D2 + D3), International Units
12IU
Vitamin D (D2 + D3)
0.3UG
Sugars, added
2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.