Ready to Bake Chicken Curry
Martha Stewart Kitchen
Total Energy
570
kcal
% from carbs
% from protein
% from fats
In 255 g
% daily value
Total Fat
51g
78.5%
Saturated
1g
5%
Cholesterol
50mg
16.7%
Sodium, Na
740mg
32.2%
Total Carbohydrates
14g
5.1%
Fiber
2g
7.1%
Sugars
4g
8%
Protein
18g
36%
Calcium, Ca
40mg
Iron, Fe
1.4mg
Vitamin C, total ascorbic acid
9mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fat Is in Ready to Bake Chicken Curry?
How Much Protein is in Ready to Bake Chicken Curry?
How Much Protein is in Ready to Bake Chicken Curry?
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How Much Sugar is in Ready to Bake Chicken Curry?
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How Much carbohydrates (carbs) is in Ready to Bake Chicken Curry?
How Much Fiber is in Ready to Bake Chicken Curry?
How Much Fiber is in Ready to Bake Chicken Curry?
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