Liang mian
Common Food
Total Energy
338.9
kcal
% from carbs
% from protein
% from fats
In 153.1 g
% daily value
Total Fat
21.4g
32.9%
Saturated
3.9g
19.5%
Polyunsaturated
7g
Monounsaturated
8g
Cholesterol
77.7mg
25.9%
Sodium, Na
653.3mg
28.4%
Potassium, K
336mg
7.1%
Total Carbohydrates
26.1g
9.5%
Fiber
3.8g
13.7%
Sugars
6.4g
12.7%
Starch
1.2g
Protein
14.6g
29.2%
Water
87.3g
Ash
3.4g
Sucrose
4g
Glucose
1.2g
Fructose
0.2g
Energy
1418.9kJ
Calcium, Ca
196.4mg
Iron, Fe
3.8mg
Magnesium, Mg
107.9mg
Phosphorus, P
268.7mg
Zinc, Zn
2.3mg
Copper, Cu
0.5mg
Fluoride, F
4.9UG
Manganese, Mn
1mg
Selenium, Se
22.5UG
Vitamin A, IU
1488.8IU
Retinol
30.2UG
Vitamin A, RAE
99.4UG
Carotene, beta
677.4UG
Carotene, alpha
304UG
Vitamin E (alpha-tocopherol)
1.6mg
Vitamin D (D2 + D3), International Units
14.3IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
6.2UG
Lutein + zeaxanthin
147.5UG
Tocopherol, gamma
2mg
Tocopherol, delta
0.2mg
Vitamin C, total ascorbic acid
1.5mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
4.2mg
Pantothenic acid
0.7mg
Vitamin B-6
0.3mg
Folate, total
59.7UG
Vitamin B-12
0.2UG
Choline, total
84.7mg
Vitamin K (phylloquinone)
5.2UG
Folic acid
22.5UG
Folate, food
37.2UG
Folate, DFE
75.5UG
Betaine
2.7mg
Tryptophan
0.2g
Threonine
0.5g
Isoleucine
0.6g
Leucine
1.1g
Lysine
0.6g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.5g
Valine
0.7g
Arginine
1.3g
Histidine
0.4g
Alanine
0.6g
Aspartic acid
1.5g
Glutamic acid
3.2g
Glycine
0.7g
Proline
0.9g
Serine
0.8g
SFA 16:0
2.2g
SFA 18:0
0.9g
SFA 20:0
0.1g
MUFA 18:1
7.7g
PUFA 18:2
6.7g
PUFA 18:3
0.3g
SFA 22:0
0.4g
MUFA 16:1
0.1g
MUFA 20:1
0.2g
Phytosterols
2.8mg
SFA 24:0
0.2g
MUFA 18:1 c
0.6g
PUFA 18:2 n-6 c,c
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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