Albóndigas de jamaica
Common Food
Total Energy
165.8
kcal
% from carbs
% from protein
% from fats
In 79.5 g
% daily value
Total Fat
2.5g
3.8%
Saturated
0.2g
1.2%
Polyunsaturated
1.5g
Monounsaturated
0.5g
Sodium, Na
409.6mg
17.8%
Potassium, K
62mg
1.3%
Total Carbohydrates
32.3g
11.7%
Fiber
1.6g
5.6%
Sugars
3.9g
7.8%
Protein
3.6g
7.1%
Water
39.7g
Ash
1.4g
Sucrose
3.8g
Energy
693.6kJ
Calcium, Ca
19.3mg
Iron, Fe
1.6mg
Magnesium, Mg
21.4mg
Phosphorus, P
61.4mg
Zinc, Zn
0.4mg
Copper, Cu
0.1mg
Fluoride, F
25.3UG
Manganese, Mn
0.2mg
Selenium, Se
10.4UG
Vitamin A, IU
26.1IU
Vitamin A, RAE
1.3UG
Carotene, beta
11.8UG
Carotene, alpha
7.7UG
Vitamin E (alpha-tocopherol)
0.2mg
Lutein + zeaxanthin
169.8UG
Tocopherol, gamma
0.3mg
Thiamin
0.2mg
Riboflavin
0.1mg
Niacin
1.9mg
Pantothenic acid
0.2mg
Folate, total
48.8UG
Choline, total
5.2mg
Vitamin K (phylloquinone)
3.7UG
Folic acid
38.5UG
Folate, food
10.3UG
Folate, DFE
75.8UG
Betaine
19mg
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.3g
Lysine
0.1g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.2g
Glutamic acid
1.1g
Glycine
0.1g
Proline
0.4g
Serine
0.2g
SFA 16:0
0.2g
SFA 18:0
0.1g
MUFA 18:1
0.5g
PUFA 18:2
1.3g
PUFA 18:3
0.1g
Phytosterols
4.5mg
MUFA 18:1 c
0.4g
PUFA 18:2 n-6 c,c
1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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