Bizcocho de pasas con canela hardees
Common Food
Total Energy
293.8
kcal
% from carbs
% from protein
% from fats
In 65 g
% daily value
Total Fat
17.3g
26.6%
Saturated
8.2g
41.1%
Trans Fats
0.2g
Polyunsaturated
2.4g
Monounsaturated
5.7g
Cholesterol
3.3mg
1.1%
Sodium, Na
198.3mg
8.6%
Potassium, K
66.3mg
1.4%
Total Carbohydrates
31.6g
11.5%
Fiber
0.8g
2.8%
Sugars
16.7g
33.4%
Starch
10.7g
Protein
2.9g
5.8%
Water
12.3g
Ash
0.9g
Sucrose
13.1g
Glucose
2g
Fructose
0.7g
Maltose
0.9g
Energy
1228.5kJ
Calcium, Ca
119mg
Iron, Fe
0.9mg
Magnesium, Mg
9.1mg
Phosphorus, P
85.2mg
Zinc, Zn
0.3mg
Manganese, Mn
0.2mg
Selenium, Se
8.5UG
Vitamin A, IU
1.3IU
Carotene, beta
0.7UG
Vitamin E (alpha-tocopherol)
0.7mg
Lutein + zeaxanthin
3.9UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
1.4mg
Tocopherol, delta
0.5mg
Tocotrienol, alpha
0.3mg
Tocotrienol, beta
0.3mg
Tocotrienol, gamma
0.5mg
Tocotrienol, delta
0.2mg
Vitamin C, total ascorbic acid
0.2mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
1.6mg
Pantothenic acid
0.2mg
Folate, total
46.8UG
Vitamin B-12
0.1UG
Choline, total
6.9mg
Vitamin K (Dihydrophylloquinone)
2.7UG
Vitamin K (phylloquinone)
9.9UG
Folic acid
34.5UG
Folate, food
12.4UG
Folate, DFE
70.9UG
Betaine
15.7mg
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.3g
Lysine
0.1g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.1g
Histidine
0.1g
Alanine
0.1g
Aspartic acid
0.2g
Glutamic acid
1g
Glycine
0.1g
Proline
0.4g
Serine
0.2g
SFA 12:0
0.1g
SFA 14:0
0.2g
SFA 16:0
6.6g
SFA 18:0
1.2g
SFA 20:0
0.1g
MUFA 18:1
5.6g
PUFA 18:2
2.2g
PUFA 18:3
0.1g
TFA 18:1 t
0.1g
MUFA 18:1 c
5.4g
PUFA 18:2 n-6 c,c
2.2g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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