Casserole de jamón queso y papas
Common Food
Total Energy
397.3
kcal
% from carbs
% from protein
% from fats
In 238.8 g
% daily value
Total Fat
22.5g
34.5%
Saturated
12.7g
63.4%
Trans Fats
0.7g
Polyunsaturated
1.2g
Monounsaturated
6.2g
Cholesterol
79.9mg
26.6%
Sodium, Na
651.6mg
28.3%
Potassium, K
790.8mg
16.8%
Total Carbohydrates
30.9g
11.2%
Fiber
2.7g
9.5%
Sugars
2.3g
4.6%
Starch
19.9g
Protein
19.1g
38.1%
Water
162.1g
Ash
4.4g
Sucrose
0.7g
Glucose
1g
Fructose
0.5g
Maltose
0.1g
Energy
1662.2kJ
Calcium, Ca
288.6mg
Iron, Fe
1.8mg
Magnesium, Mg
53.7mg
Phosphorus, P
364.8mg
Zinc, Zn
2.3mg
Copper, Cu
0.2mg
Fluoride, F
10.3UG
Manganese, Mn
0.3mg
Selenium, Se
25.3UG
Vitamin A, IU
781IU
Retinol
206.5UG
Vitamin A, RAE
209.6UG
Carotene, beta
50UG
Vitamin E (alpha-tocopherol)
0.6mg
Vitamin D (D2 + D3), International Units
36.2IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.9UG
Lutein + zeaxanthin
31.9UG
Vitamin C, total ascorbic acid
11mg
Thiamin
0.3mg
Riboflavin
0.4mg
Niacin
4.1mg
Pantothenic acid
1.1mg
Vitamin B-6
0.5mg
Folate, total
50.3UG
Vitamin B-12
0.7UG
Choline, total
51.7mg
Vitamin K (Menaquinone-4)
3.6UG
Vitamin K (phylloquinone)
3.9UG
Folic acid
7.3UG
Folate, food
43UG
Folate, DFE
55.4UG
Betaine
3.7mg
Tryptophan
0.3g
Threonine
0.8g
Isoleucine
0.9g
Leucine
1.5g
Lysine
1.2g
Methionine
0.4g
Cystine
0.2g
Phenylalanine
0.8g
Tyrosine
0.7g
Valine
1.1g
Arginine
0.9g
Histidine
0.6g
Alanine
0.8g
Aspartic acid
1.9g
Glutamic acid
3.5g
Glycine
0.7g
Proline
1.4g
Serine
0.7g
SFA 4:0
0.6g
SFA 6:0
0.4g
SFA 8:0
0.3g
SFA 10:0
0.6g
SFA 12:0
0.6g
SFA 14:0
1.9g
SFA 16:0
5.6g
SFA 18:0
2.4g
MUFA 18:1
5g
PUFA 18:2
0.9g
PUFA 18:3
0.1g
MUFA 14:1
0.1g
MUFA 16:1
0.3g
Phytosterols
1.6mg
Beta-sitosterol
0.5mg
SFA 15:0
0.1g
SFA 17:0
0.1g
TFA 18:1 t
0.6g
MUFA 16:1 c
0.1g
MUFA 18:1 c
2.5g
PUFA 18:2 n-6 c,c
0.4g
Fatty acids, total trans-monoenoic
0.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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