Maple bismark
Common Food
Total Energy
378.9
kcal
% from carbs
% from protein
% from fats
In 90 g
% daily value
Total Fat
20.4g
31.4%
Saturated
8.5g
42.5%
Trans Fats
0.4g
Polyunsaturated
3.2g
Monounsaturated
6.5g
Cholesterol
27mg
9%
Sodium, Na
284.4mg
12.4%
Potassium, K
91.8mg
2%
Total Carbohydrates
43.1g
15.7%
Fiber
1.9g
6.8%
Sugars
20.5g
41%
Starch
23.7g
Protein
5.5g
11.1%
Water
19.8g
Ash
1.1g
Sucrose
16.6g
Glucose
2g
Fructose
0.6g
Maltose
1.4g
Energy
1584kJ
Calcium, Ca
90.9mg
Iron, Fe
2.1mg
Magnesium, Mg
15.3mg
Phosphorus, P
105.3mg
Zinc, Zn
0.5mg
Copper, Cu
0.1mg
Manganese, Mn
0.3mg
Selenium, Se
14.1UG
Vitamin A, IU
20.7IU
Retinol
4.5UG
Vitamin A, RAE
4.5UG
Carotene, beta
2.7UG
Carotene, alpha
0.9UG
Vitamin E (alpha-tocopherol)
1.3mg
Vitamin D (D2 + D3), International Units
2.7IU
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
0.9UG
Lutein + zeaxanthin
32.4UG
Vitamin C, total ascorbic acid
1.1mg
Thiamin
0.3mg
Riboflavin
0.2mg
Niacin
2.3mg
Pantothenic acid
0.2mg
Folate, total
97.2UG
Vitamin B-12
0.1UG
Choline, total
26.2mg
Vitamin K (Dihydrophylloquinone)
31UG
Vitamin K (phylloquinone)
10.4UG
Folic acid
61.2UG
Folate, food
36UG
Folate, DFE
139.5UG
Threonine
0.2g
Isoleucine
0.2g
Leucine
0.4g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.2g
Valine
0.3g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.4g
Glutamic acid
1.9g
Glycine
0.2g
Proline
0.6g
Serine
0.3g
SFA 12:0
0.1g
SFA 14:0
0.2g
SFA 16:0
6.6g
SFA 18:0
1.5g
SFA 20:0
0.1g
MUFA 18:1
6.4g
PUFA 18:2
3g
PUFA 18:3
0.2g
TFA 18:1 t
0.3g
MUFA 18:1 c
6.1g
PUFA 18:2 n-6 c,c
2.9g
Fatty acids, total trans-monoenoic
0.3g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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