Pasta al pesto con pollo
Common Food
Total Energy
819.2
kcal
% from carbs
% from protein
% from fats
In 448 g
% daily value
Total Fat
23.9g
36.8%
Saturated
4.9g
24.6%
Trans Fats
0.1g
Polyunsaturated
5.2g
Monounsaturated
11.7g
Cholesterol
122.2mg
40.7%
Sodium, Na
396.2mg
17.2%
Potassium, K
673.1mg
14.3%
Total Carbohydrates
96.9g
35.2%
Fiber
5.9g
21%
Sugars
2g
4%
Starch
79.2g
Protein
53.3g
106.6%
Water
271.4g
Ash
3.6g
Sucrose
0.5g
Glucose
0.1g
Fructose
0.1g
Maltose
1.2g
Energy
3426.2kJ
Calcium, Ca
122.2mg
Iron, Fe
5.1mg
Magnesium, Mg
111.8mg
Phosphorus, P
543.7mg
Zinc, Zn
3.3mg
Copper, Cu
0.5mg
Fluoride, F
21.3UG
Manganese, Mn
1.7mg
Selenium, Se
129.6UG
Vitamin A, IU
544.2IU
Retinol
33.4UG
Vitamin A, RAE
55.1UG
Carotene, beta
256.8UG
Vitamin E (alpha-tocopherol)
2.8mg
Vitamin D (D2 + D3), International Units
2.9IU
Cryptoxanthin, beta
7.3UG
Lutein + zeaxanthin
454.2UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
2.4mg
Tocotrienol, alpha
0.2mg
Vitamin C, total ascorbic acid
2.2mg
Thiamin
1mg
Riboflavin
0.7mg
Niacin
17.5mg
Pantothenic acid
2mg
Vitamin B-6
1.3mg
Folate, total
229.8UG
Vitamin B-12
0.3UG
Choline, total
142mg
Vitamin K (Menaquinone-4)
0.6UG
Vitamin K (Dihydrophylloquinone)
1.5UG
Vitamin K (phylloquinone)
41.1UG
Folic acid
200.7UG
Folate, food
29.1UG
Folate, DFE
369.8UG
Betaine
210.8mg
Tryptophan
0.7g
Threonine
2.2g
Isoleucine
2.4g
Leucine
4.3g
Lysine
3.7g
Methionine
1.1g
Cystine
0.7g
Phenylalanine
2.4g
Tyrosine
1.7g
Valine
2.7g
Arginine
3.1g
Histidine
1.7g
Alanine
2.6g
Aspartic acid
4.1g
Glutamic acid
11.6g
Glycine
2.1g
Proline
3.5g
Serine
2.3g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.2g
SFA 16:0
3.4g
SFA 18:0
0.8g
SFA 20:0
0.1g
MUFA 18:1
11.1g
PUFA 18:2
4.7g
PUFA 18:3
0.2g
PUFA 20:4
0.1g
MUFA 16:1
0.4g
MUFA 20:1
0.1g
Phytosterols
24mg
Campesterol
1.2mg
Beta-sitosterol
7.9mg
TFA 18:1 t
0.1g
MUFA 16:1 c
0.2g
MUFA 18:1 c
2.3g
PUFA 18:2 n-6 c,c
0.8g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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