Pasta de curry
Common Food
Total Energy
18
kcal
% from carbs
% from protein
% from fats
In 15.9 g
% daily value
Total Fat
0.1g
0.2%
Saturated
0.1g
0.3%
Sodium, Na
350.8mg
15.3%
Potassium, K
83.5mg
1.8%
Total Carbohydrates
4g
1.5%
Fiber
0.5g
1.6%
Sugars
0.4g
0.9%
Protein
0.6g
1.2%
Water
9.9g
Ash
1.2g
Energy
75.4kJ
Calcium, Ca
12.5mg
Iron, Fe
0.8mg
Magnesium, Mg
8.5mg
Phosphorus, P
15.1mg
Zinc, Zn
0.2mg
Manganese, Mn
0.9mg
Selenium, Se
1.7UG
Vitamin A, IU
58.3IU
Vitamin A, RAE
2.9UG
Carotene, beta
32.7UG
Carotene, alpha
2.2UG
Cryptoxanthin, beta
2.4UG
Lutein + zeaxanthin
43.2UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
10mg
Niacin
0.3mg
Vitamin B-6
0.1mg
Folate, total
4UG
Choline, total
2.4mg
Vitamin K (phylloquinone)
0.9UG
Folate, food
4UG
Folate, DFE
4UG
Betaine
0.1mg
Aspartic acid
0.1g
Glutamic acid
0.1g
Phytosterols
1.8mg
Beta-sitosterol
0.1mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Pasta de curry?
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