Curry de aloo
Common Food
Total Energy
204.2
kcal
% from carbs
% from protein
% from fats
In 237.7 g
% daily value
Total Fat
13.2g
20.4%
Saturated
1.1g
5.4%
Trans Fats
0.3g
Polyunsaturated
8.1g
Monounsaturated
3.3g
Sodium, Na
331.1mg
14.4%
Potassium, K
550.3mg
11.7%
Total Carbohydrates
20.5g
7.5%
Fiber
3.6g
12.8%
Sugars
4.7g
9.3%
Starch
9.4g
Protein
2.9g
5.9%
Water
198.8g
Ash
2.2g
Sucrose
0.8g
Glucose
2.1g
Fructose
1.8g
Energy
853.2kJ
Calcium, Ca
40.3mg
Iron, Fe
1.7mg
Magnesium, Mg
33.9mg
Phosphorus, P
77.8mg
Zinc, Zn
0.5mg
Copper, Cu
0.2mg
Fluoride, F
39.3UG
Manganese, Mn
0.3mg
Selenium, Se
0.9UG
Vitamin A, IU
710.9IU
Vitamin A, RAE
36UG
Carotene, beta
376.5UG
Carotene, alpha
71.8UG
Vitamin E (alpha-tocopherol)
2mg
Cryptoxanthin, beta
27.2UG
Lycopene
1406.7UG
Lutein + zeaxanthin
143.2UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
24.4mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
1.3mg
Pantothenic acid
0.3mg
Vitamin B-6
0.3mg
Folate, total
35.9UG
Choline, total
16.2mg
Vitamin K (phylloquinone)
31.7UG
Folate, food
35.9UG
Folate, DFE
35.9UG
Betaine
0.2mg
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.1g
Lysine
0.1g
Phenylalanine
0.1g
Tyrosine
0.1g
Valine
0.1g
Arginine
0.2g
Alanine
0.1g
Aspartic acid
0.5g
Glutamic acid
0.7g
Glycine
0.1g
Proline
0.1g
Serine
0.1g
SFA 16:0
0.6g
SFA 18:0
0.4g
MUFA 18:1
3.3g
PUFA 18:2
7.2g
PUFA 18:3
0.9g
Phytosterols
45.4mg
MUFA 18:1 c
2.8g
PUFA 18:2 n-6 c,c
6.9g
Fatty acids, total trans-polyenoic
0.3g
PUFA 18:3 n-3 c,c,c (ALA)
0.7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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