Ravioles con queso lean cuisine

Common Food

Total Energy

176.5

kcal

62.61

% from carbs

16.39

% from protein

21

% from fats

In 159 g

% daily value


Total Fat

4.1g

6.4%


Saturated

1.9g

9.5%


Trans Fats

0.1g


Polyunsaturated

0.7g


Monounsaturated

1.1g


Cholesterol

17.5mg

5.8%


Sodium, Na

445.2mg

19.4%


Potassium, K

370.5mg

7.9%


Total Carbohydrates

27.5g

10%


Fiber

2.2g

8%


Sugars

6.5g

13%


Starch

16.1g


Protein

7.2g

14.4%


Water

118.2g





Ash

2g


Sucrose

0.8g


Glucose

1.7g


Fructose

1.7g


Lactose

1.7g


Maltose

0.5g



Energy

737.8kJ



Calcium, Ca

125.6mg


Iron, Fe

1.5mg


Magnesium, Mg

31.8mg


Phosphorus, P

124mg


Zinc, Zn

0.7mg


Copper, Cu

0.1mg


Manganese, Mn

0.3mg


Selenium, Se

19.2UG


Vitamin A, IU

766.4IU


Retinol

22.3UG


Vitamin A, RAE

55.7UG


Carotene, beta

416.6UG



Vitamin E (alpha-tocopherol)

1.6mg


Vitamin D (D2 + D3), International Units

4.8IU


Vitamin D (D2 + D3)

0.2UG



Lycopene

4715.9UG


Lutein + zeaxanthin

465.9UG


Tocopherol, beta

0.1mg


Tocopherol, gamma

0.5mg


Tocopherol, delta

0.1mg



Tocotrienol, beta

0.3mg




Vitamin C, total ascorbic acid

4.5mg


Thiamin

0.2mg


Riboflavin

0.2mg


Niacin

2mg


Vitamin B-6

0.2mg


Folate, total

74.7UG


Vitamin B-12

0.2UG


Choline, total

31.2mg


Vitamin K (Menaquinone-4)

0.5UG


Vitamin K (phylloquinone)

25.6UG


Folic acid

54.1UG


Folate, food

20.7UG


Folate, DFE

111.3UG


Tryptophan

0.1g


Threonine

0.2g


Isoleucine

0.3g


Leucine

0.6g


Lysine

0.4g


Methionine

0.1g


Cystine

0.1g


Phenylalanine

0.3g


Tyrosine

0.2g


Valine

0.4g


Arginine

0.2g


Histidine

0.2g


Alanine

0.3g


Aspartic acid

0.6g


Glutamic acid

2.1g


Glycine

0.2g


Proline

0.6g


Serine

0.3g





SFA 10:0

0.1g


SFA 12:0

0.1g


SFA 14:0

0.3g


SFA 16:0

1g


SFA 18:0

0.3g



MUFA 18:1

1g


PUFA 18:2

0.6g


PUFA 18:3

0.1g






MUFA 16:1

0.1g











TFA 18:1 t

0.1g







MUFA 18:1 c

0.9g


PUFA 18:2 n-6 c,c

0.5g






Fatty acids, total trans-monoenoic

0.1g




PUFA 18:3 n-3 c,c,c (ALA)

0.1g




* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Ravioles con queso lean cuisine

A typical serving 1 taza of Ravioles con queso lean cuisine (159 grams) contains approximately 176.49 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Ravioles con queso lean cuisine depends on the ingredients and preparation method. On average, one serving 1 taza (159 grams) of Ravioles con queso lean cuisine contains approximately 4.1499 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Ravioles con queso lean cuisine depends on the ingredients exists in it. On average, 1 taza of Ravioles con queso lean cuisine (about 159 grams) contains approximately 7.1868 grams of protein.

On average, 1 taza (about 159 grams) contains about 6.5031 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 taza (about 159 grams) contains about 27.5229 grams of carbohydrates.

Ravioles con queso lean cuisine contains approximately 2.226 grams of fiber in 1 taza (about 159 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 177 calories?

The amount of exercise required to burn off 1 taza Ravioles con queso lean cuisine

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9 km/hr or 6 mph

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.