Ravioles de queso con salsa de tomate
Common Food
Total Energy
585.2
kcal
% from carbs
% from protein
% from fats
In 380 g
% daily value
Total Fat
21.7g
33.3%
Saturated
9.7g
48.6%
Trans Fats
0.5g
Polyunsaturated
2.1g
Monounsaturated
6.6g
Cholesterol
98.8mg
32.9%
Sodium, Na
1162.8mg
50.6%
Potassium, K
741mg
15.8%
Total Carbohydrates
70.3g
25.6%
Fiber
4.6g
16.3%
Sugars
17.1g
34.2%
Starch
48.1g
Protein
26.9g
53.7%
Water
255.7g
Ash
5.5g
Glucose
3.9g
Fructose
3.4g
Lactose
8.9g
Maltose
0.9g
Energy
2439.6kJ
Calcium, Ca
456mg
Iron, Fe
3.1mg
Magnesium, Mg
83.6mg
Phosphorus, P
459.8mg
Zinc, Zn
2.8mg
Copper, Cu
0.3mg
Manganese, Mn
0.7mg
Selenium, Se
77.5UG
Vitamin A, IU
1569.4IU
Retinol
148.2UG
Vitamin A, RAE
201.4UG
Carotene, beta
646UG
Vitamin E (alpha-tocopherol)
1.8mg
Lycopene
7163UG
Lutein + zeaxanthin
399UG
Tocopherol, gamma
1.8mg
Tocotrienol, beta
0.5mg
Thiamin
0.4mg
Riboflavin
0.8mg
Niacin
5mg
Pantothenic acid
1.8mg
Vitamin B-6
0.3mg
Folate, total
106.4UG
Vitamin B-12
1.4UG
Tryptophan
0.5g
Threonine
1.1g
Isoleucine
1.2g
Leucine
2.5g
Lysine
1.9g
Methionine
0.6g
Cystine
0.5g
Phenylalanine
1.3g
Tyrosine
0.9g
Valine
1.5g
Arginine
1.1g
Histidine
0.6g
Alanine
1g
Aspartic acid
2.1g
Glutamic acid
7.3g
Glycine
0.7g
Proline
4.5g
Serine
1.5g
SFA 4:0
0.3g
SFA 6:0
0.3g
SFA 8:0
0.2g
SFA 10:0
0.4g
SFA 12:0
0.5g
SFA 14:0
1.5g
SFA 16:0
4.7g
SFA 18:0
1.6g
MUFA 18:1
5.4g
PUFA 18:2
1.7g
PUFA 18:3
0.2g
MUFA 14:1
0.1g
MUFA 16:1
0.3g
SFA 15:0
0.2g
SFA 17:0
0.1g
TFA 18:1 t
0.3g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.3g
MUFA 18:1 c
5.1g
PUFA 18:2 n-6 c,c
1.5g
Fatty acids, total trans-monoenoic
0.4g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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