Ravioli de espinaca y queso
Common Food
Total Energy
290.4
kcal
% from carbs
% from protein
% from fats
In 137.5 g
% daily value
Total Fat
10.1g
15.5%
Saturated
4.5g
22.4%
Polyunsaturated
1g
Monounsaturated
3.9g
Cholesterol
85mg
28.3%
Sodium, Na
490.5mg
21.3%
Potassium, K
290.7mg
6.2%
Total Carbohydrates
37.2g
13.5%
Fiber
2.4g
8.6%
Sugars
1.8g
3.5%
Protein
12.6g
25.3%
Water
75.1g
Ash
2.5g
Sucrose
0.1g
Glucose
0.7g
Fructose
0.7g
Energy
1215.3kJ
Calcium, Ca
139.6mg
Iron, Fe
3.2mg
Magnesium, Mg
38.1mg
Phosphorus, P
166.4mg
Zinc, Zn
1.2mg
Copper, Cu
0.2mg
Fluoride, F
0.2UG
Manganese, Mn
0.5mg
Selenium, Se
27.6UG
Vitamin A, IU
2975.9IU
Retinol
76.6UG
Vitamin A, RAE
212.6UG
Carotene, beta
1630.2UG
Carotene, alpha
3.2UG
Vitamin E (alpha-tocopherol)
1.8mg
Vitamin D (D2 + D3), International Units
18.2IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.4UG
Cryptoxanthin, beta
1.6UG
Lycopene
3220.6UG
Lutein + zeaxanthin
3379.2UG
Tocopherol, gamma
0.4mg
Vitamin C, total ascorbic acid
2.9mg
Thiamin
0.4mg
Riboflavin
0.4mg
Niacin
3mg
Pantothenic acid
0.6mg
Vitamin B-6
0.1mg
Folate, total
118UG
Vitamin B-12
0.3UG
Choline, total
71.5mg
Vitamin K (phylloquinone)
116.5UG
Folic acid
65.8UG
Folate, food
52.2UG
Folate, DFE
164.2UG
Betaine
53.6mg
Tryptophan
0.2g
Threonine
0.5g
Isoleucine
0.6g
Leucine
1.1g
Lysine
0.9g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.6g
Tyrosine
0.5g
Valine
0.7g
Arginine
0.7g
Histidine
0.4g
Alanine
0.5g
Aspartic acid
1g
Glutamic acid
3.1g
Glycine
0.4g
Proline
1.1g
Serine
0.7g
SFA 4:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.6g
SFA 16:0
2.5g
SFA 18:0
0.7g
MUFA 18:1
3.5g
PUFA 18:2
0.8g
PUFA 18:3
0.2g
MUFA 16:1
0.3g
Phytosterols
5.2mg
MUFA 18:1 c
0.6g
PUFA 18:2 n-6 c,c
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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