Pizza de espinaca y queso feta
Common Food
Total Energy
218.2
kcal
% from carbs
% from protein
% from fats
In 173 g
% daily value
Total Fat
8.1g
12.5%
Saturated
3.7g
18.6%
Trans Fats
0.1g
Polyunsaturated
0.7g
Monounsaturated
3g
Cholesterol
19.3mg
6.4%
Sodium, Na
512.3mg
22.3%
Potassium, K
473.1mg
10.1%
Total Carbohydrates
27.4g
10%
Fiber
2.7g
9.5%
Sugars
2.6g
5.2%
Protein
9.8g
19.5%
Water
124.5g
Ash
3.2g
Sucrose
0.5g
Glucose
0.6g
Fructose
0.6g
Lactose
0.2g
Energy
912.8kJ
Galactose
0.1g
Calcium, Ca
217.7mg
Iron, Fe
3.2mg
Magnesium, Mg
64mg
Phosphorus, P
179.2mg
Zinc, Zn
1.4mg
Copper, Cu
0.2mg
Fluoride, F
15.6UG
Manganese, Mn
0.8mg
Selenium, Se
15.2UG
Vitamin A, IU
6026.9IU
Retinol
45.7UG
Vitamin A, RAE
339.6UG
Carotene, beta
3511.3UG
Carotene, alpha
26.7UG
Vitamin E (alpha-tocopherol)
1.8mg
Vitamin D (D2 + D3), International Units
3.7IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Lycopene
679.9UG
Lutein + zeaxanthin
7392.5UG
Tocopherol, gamma
0.3mg
Vitamin C, total ascorbic acid
21.2mg
Thiamin
0.4mg
Riboflavin
0.4mg
Niacin
2.6mg
Pantothenic acid
0.5mg
Vitamin B-6
0.2mg
Folate, total
192.7UG
Vitamin B-12
0.4UG
Choline, total
20.8mg
Vitamin K (Menaquinone-4)
0.5UG
Vitamin K (phylloquinone)
295.2UG
Folic acid
42.7UG
Folate, food
150UG
Folate, DFE
222.6UG
Betaine
81.5mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.5g
Leucine
0.8g
Lysine
0.6g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.5g
Tyrosine
0.4g
Valine
0.6g
Arginine
0.4g
Histidine
0.2g
Alanine
0.4g
Aspartic acid
0.7g
Glutamic acid
2.3g
Glycine
0.3g
Proline
0.9g
Serine
0.5g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.3g
SFA 12:0
0.2g
SFA 14:0
0.6g
SFA 16:0
1.6g
SFA 18:0
0.5g
MUFA 18:1
2.8g
PUFA 18:2
0.5g
PUFA 18:3
0.2g
MUFA 16:1
0.1g
Phytosterols
14.1mg
TFA 18:1 t
0.1g
MUFA 18:1 c
0.5g
PUFA 18:2 n-6 c,c
0.1g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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