Salsa marinara baja en sal
Common Food
Total Energy
65.3
kcal
% from carbs
% from protein
% from fats
In 128 g
% daily value
Total Fat
1.9g
2.9%
Saturated
0.2g
1.1%
Polyunsaturated
0.7g
Monounsaturated
0.5g
Cholesterol
2.6mg
0.9%
Sodium, Na
38.4mg
1.7%
Potassium, K
408.3mg
8.7%
Total Carbohydrates
10.3g
3.8%
Fiber
2.3g
8.2%
Sugars
7g
14.1%
Protein
1.8g
3.6%
Water
111.9g
Ash
2.1g
Energy
273.9kJ
Calcium, Ca
34.6mg
Iron, Fe
1mg
Magnesium, Mg
23mg
Phosphorus, P
43.5mg
Zinc, Zn
0.3mg
Copper, Cu
0.1mg
Manganese, Mn
0.2mg
Selenium, Se
1.4UG
Vitamin A, IU
832IU
Vitamin A, RAE
42.2UG
Carotene, beta
499.2UG
Vitamin E (alpha-tocopherol)
3.1mg
Lycopene
16211.2UG
Lutein + zeaxanthin
243.2UG
Vitamin C, total ascorbic acid
2.6mg
Riboflavin
0.1mg
Niacin
5mg
Vitamin B-6
0.2mg
Folate, total
16.6UG
Choline, total
17.5mg
Vitamin K (phylloquinone)
17.8UG
Folate, food
16.6UG
Folate, DFE
16.6UG
SFA 16:0
0.1g
MUFA 18:1
0.5g
PUFA 18:2
0.5g
PUFA 18:3
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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