Tazón de arroz y carne de res
Common Food
Total Energy
615.8
kcal
% from carbs
% from protein
% from fats
In 466.8 g
% daily value
Total Fat
21.9g
33.7%
Saturated
9g
45%
Polyunsaturated
1.9g
Monounsaturated
9.9g
Cholesterol
251.9mg
84%
Sodium, Na
1593.7mg
69.3%
Potassium, K
584.6mg
12.4%
Total Carbohydrates
59.4g
21.6%
Fiber
1.8g
6.5%
Sugars
9.4g
18.8%
Alcohol
4.7g
Protein
35.7g
71.4%
Water
338.9g
Ash
6.8g
Sucrose
6.8g
Glucose
1.4g
Fructose
0.8g
Energy
2574.2kJ
Calcium, Ca
75.1mg
Iron, Fe
3.8mg
Magnesium, Mg
64.2mg
Phosphorus, P
380.7mg
Zinc, Zn
7mg
Copper, Cu
0.3mg
Fluoride, F
1.2UG
Manganese, Mn
1mg
Selenium, Se
55.7UG
Vitamin A, IU
295IU
Retinol
86.6UG
Vitamin A, RAE
87.1UG
Carotene, beta
0.6UG
Vitamin E (alpha-tocopherol)
0.7mg
Vitamin D (D2 + D3), International Units
46.1IU
Vitamin D3 (cholecalciferol)
1.1UG
Vitamin D (D2 + D3)
1.1UG
Cryptoxanthin, beta
4.5UG
Lutein + zeaxanthin
252.9UG
Tocopherol, gamma
0.3mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
4.6mg
Thiamin
0.2mg
Riboflavin
0.6mg
Niacin
6.5mg
Pantothenic acid
1.7mg
Vitamin B-6
0.8mg
Folate, total
43.3UG
Vitamin B-12
2.6UG
Choline, total
135.4mg
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
1.8UG
Folate, food
43.3UG
Folate, DFE
43.3UG
Betaine
0.2mg
Tryptophan
0.4g
Threonine
1.5g
Isoleucine
1.6g
Leucine
2.9g
Lysine
2.8g
Methionine
0.9g
Cystine
0.5g
Phenylalanine
1.5g
Tyrosine
1.2g
Valine
1.9g
Arginine
2.3g
Histidine
1.1g
Alanine
2g
Aspartic acid
3.3g
Glutamic acid
5.7g
Glycine
1.5g
Proline
1.6g
Serine
1.7g
Hydroxyproline
0.1g
SFA 14:0
0.5g
SFA 16:0
5.1g
SFA 18:0
3g
MUFA 18:1
8.9g
PUFA 18:2
1.6g
PUFA 18:3
0.1g
PUFA 20:4
0.1g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.7g
MUFA 20:1
0.1g
Phytosterols
9.2mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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