Sopa de carne de res y verduras enlatada
Common Food
Total Energy
183.8
kcal
% from carbs
% from protein
% from fats
In 593 g
% daily value
Total Fat
4.5g
6.9%
Saturated
2g
10.1%
Polyunsaturated
0.3g
Monounsaturated
1.9g
Cholesterol
11.9mg
4%
Sodium, Na
2069.6mg
90%
Potassium, K
409.2mg
8.7%
Total Carbohydrates
24.1g
8.8%
Fiber
4.7g
16.9%
Sugars
2.7g
5.3%
Protein
13.2g
26.4%
Water
544.4g
Ash
7g
Energy
782.8kJ
Calcium, Ca
47.4mg
Iron, Fe
2.7mg
Magnesium, Mg
17.8mg
Phosphorus, P
94.9mg
Zinc, Zn
3.7mg
Copper, Cu
0.5mg
Manganese, Mn
0.7mg
Selenium, Se
6.5UG
Vitamin A, IU
9203.4IU
Vitamin A, RAE
462.5UG
Carotene, beta
4797.4UG
Carotene, alpha
1452.9UG
Vitamin E (alpha-tocopherol)
1.4mg
Lycopene
1079.3UG
Lutein + zeaxanthin
272.8UG
Vitamin C, total ascorbic acid
5.9mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
2.4mg
Pantothenic acid
0.8mg
Vitamin B-6
0.2mg
Folate, total
23.7UG
Vitamin B-12
0.8UG
Choline, total
29.7mg
Vitamin K (phylloquinone)
16.6UG
Folate, food
23.7UG
Folate, DFE
23.7UG
SFA 14:0
0.1g
SFA 16:0
1.1g
SFA 18:0
0.7g
MUFA 18:1
1.7g
PUFA 18:2
0.2g
MUFA 16:1
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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