Vegetarian Hakka Noodles
Cantonese, Main Course
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
12g
18.5%
Saturated
3g
15%
Trans Fats
0.1g
Polyunsaturated
2g
Monounsaturated
6g
Sodium, Na
700mg
30.4%
Potassium, K
400mg
8.5%
Total Carbohydrates
45g
16.4%
Fiber
5g
17.9%
Sugars
5g
10%
Starch
20g
Protein
7g
14%
Water
80g
Glucose
2g
Sucrose
3g
Vitamin A, RAE
200UG
Vitamin C, total ascorbic acid
15mg
Vitamin D (D2 + D3)
0.5UG
Vitamin E
2MG_ATE
Biotin
8UG
Folic acid
35UG
Iron, Fe
3.5mg
Calcium, Ca
100mg
Zinc, Zn
2.5mg
Magnesium, Mg
40mg
Iodine, I
5UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fat Is in Vegetarian Hakka Noodles?
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How Much Protein is in Vegetarian Hakka Noodles?
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How Much Sugar is in Vegetarian Hakka Noodles?
How Much carbohydrates (carbs) is in Vegetarian Hakka Noodles?
How Much carbohydrates (carbs) is in Vegetarian Hakka Noodles?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.