Zucchini and Carrot Pasta
Vegetarian
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
10g
15.4%
Saturated
2g
10%
Polyunsaturated
3g
Monounsaturated
5g
Sodium, Na
15mg
0.7%
Potassium, K
400mg
8.5%
Total Carbohydrates
30g
10.9%
Fiber
6g
21.4%
Sugars
5g
10%
Starch
15g
Protein
7g
14%
Water
140g
Glucose
3g
Sucrose
2g
Vitamin A, RAE
50UG
Vitamin C, total ascorbic acid
8mg
Vitamin D (D2 + D3)
0.5UG
Vitamin E
0.7MG_ATE
Biotin
5UG
Folic acid
30UG
Iron, Fe
2mg
Calcium, Ca
25mg
Zinc, Zn
1mg
Magnesium, Mg
25mg
Iodine, I
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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