Soft and Crispy Cheese Stuffed Puff Sticks
Continental, Appetizer
Total Energy
200
kcal
% from carbs
% from protein
% from fats
In 50 g
% daily value
Total Fat
14g
21.5%
Saturated
6g
30%
Polyunsaturated
2g
Monounsaturated
4g
Sodium, Na
200mg
8.7%
Potassium, K
100mg
2.1%
Total Carbohydrates
15g
5.5%
Fiber
1g
3.6%
Sugars
1g
2%
Starch
1g
Protein
4g
8%
Water
100g
Sucrose
0.5g
Vitamin A, RAE
60UG
Vitamin C, total ascorbic acid
10mg
Vitamin E
1MG_ATE
Biotin
1UG
Folic acid
20UG
Iron, Fe
1mg
Calcium, Ca
150mg
Zinc, Zn
0.5mg
Magnesium, Mg
20mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Many Calories Are in Soft and Crispy Cheese Stuffed Puff Sticks?
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How Much Fat Is in Soft and Crispy Cheese Stuffed Puff Sticks?
How Much Protein is in Soft and Crispy Cheese Stuffed Puff Sticks?
How Much Protein is in Soft and Crispy Cheese Stuffed Puff Sticks?
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How Much Sugar is in Soft and Crispy Cheese Stuffed Puff Sticks?
How Much carbohydrates (carbs) is in Soft and Crispy Cheese Stuffed Puff Sticks?
How Much carbohydrates (carbs) is in Soft and Crispy Cheese Stuffed Puff Sticks?
How Much Fiber is in Soft and Crispy Cheese Stuffed Puff Sticks?
How Much Fiber is in Soft and Crispy Cheese Stuffed Puff Sticks?
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The amount of exercise required to burn off 1 stick Soft and Crispy Cheese Stuffed Puff Sticks
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.