Mushroom Do Pyaza
Lunch, Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
12g
18.5%
Saturated
3g
15%
Trans Fats
0.1g
Polyunsaturated
2.4g
Monounsaturated
6.5g
Sodium, Na
350mg
15.2%
Potassium, K
400mg
8.5%
Total Carbohydrates
15g
5.5%
Fiber
4g
14.3%
Sugars
8g
16%
Starch
2g
Protein
6g
12%
Water
198g
Glucose
0.5g
Sucrose
7.5g
Vitamin A, RAE
10UG
Vitamin C, total ascorbic acid
15mg
Vitamin E
1.5MG_ATE
Biotin
10UG
Folic acid
80UG
Iron, Fe
2.2mg
Calcium, Ca
40mg
Zinc, Zn
1mg
Magnesium, Mg
20mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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