Carrot and Oats Whole Wheat Bread
Continental, World Breakfast
Total Energy
150
kcal
% from carbs
% from protein
% from fats
In 100 g
% daily value
Total Fat
3g
4.6%
Saturated
0.5g
2.5%
Polyunsaturated
1g
Monounsaturated
1.5g
Sodium, Na
300mg
13%
Potassium, K
100mg
2.1%
Total Carbohydrates
25g
9.1%
Fiber
5g
17.9%
Sugars
2g
4%
Starch
15g
Protein
6g
12%
Water
80g
Glucose
2g
Sucrose
1g
Vitamin A, RAE
50UG
Vitamin C, total ascorbic acid
2mg
Vitamin E
0.5MG_ATE
Biotin
5UG
Folic acid
20UG
Iron, Fe
1.5mg
Calcium, Ca
50mg
Zinc, Zn
1mg
Magnesium, Mg
10mg
Iodine, I
50UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.