Ravioli di Portobello
Pasta, Rich in iron, protein
Total Energy
500
kcal
% from carbs
% from protein
% from fats
In 350 g
% daily value
Total Fat
18g
27.7%
Saturated
4g
20%
Polyunsaturated
5g
Monounsaturated
10g
Sodium, Na
700mg
30.4%
Potassium, K
320mg
6.8%
Total Carbohydrates
62g
22.5%
Fiber
5g
17.9%
Sugars
4g
8%
Starch
50g
Protein
25g
50%
Water
170g
Glucose
2g
Sucrose
2g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
15mg
Vitamin D (D2 + D3)
0.5UG
Vitamin E
2MG_ATE
Biotin
9UG
Folic acid
50UG
Iron, Fe
3.5mg
Calcium, Ca
180mg
Zinc, Zn
1.3mg
Magnesium, Mg
35mg
Iodine, I
25UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.