Pakhala with Fish
Main, High in protein, moderate fat
Total Energy
400
kcal
% from carbs
% from protein
% from fats
In 300 g
% daily value
Total Fat
18g
27.7%
Saturated
5g
25%
Polyunsaturated
2g
Monounsaturated
6g
Sodium, Na
500mg
21.7%
Potassium, K
700mg
14.9%
Total Carbohydrates
50g
18.2%
Fiber
4g
14.3%
Sugars
6g
12%
Starch
30g
Protein
25g
50%
Water
250g
Sucrose
2g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
5mg
Vitamin E
3MG_ATE
Biotin
20UG
Folic acid
80UG
Iron, Fe
4mg
Calcium, Ca
200mg
Zinc, Zn
3mg
Magnesium, Mg
60mg
Iodine, I
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Pakhala with Fish?
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