Vegan South East Asian Red Curry
Vegan, Spicy
Total Energy
220
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
12g
18.5%
Saturated
2g
10%
Polyunsaturated
4g
Monounsaturated
5g
Sodium, Na
400mg
17.4%
Potassium, K
60mg
1.3%
Total Carbohydrates
30g
10.9%
Fiber
6g
21.4%
Sugars
8g
16%
Starch
10g
Protein
8g
16%
Water
200g
Sucrose
8g
Vitamin A, RAE
300UG
Vitamin C, total ascorbic acid
15mg
Vitamin E
2MG_ATE
Folic acid
40UG
Iron, Fe
3mg
Calcium, Ca
100mg
Zinc, Zn
2mg
Magnesium, Mg
60mg
Iodine, I
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fat Is in Vegan South East Asian Red Curry?
How Much Protein is in Vegan South East Asian Red Curry?
How Much Protein is in Vegan South East Asian Red Curry?
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How Much Sugar is in Vegan South East Asian Red Curry?
How Much carbohydrates (carbs) is in Vegan South East Asian Red Curry?
How Much carbohydrates (carbs) is in Vegan South East Asian Red Curry?
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How Much Fiber is in Vegan South East Asian Red Curry?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.