Lobster & Mushroom Topped Mahi with Seasonal Mixed Vegetables (Regional)
Outback Steakhouse
Total Energy
570
kcal
% from carbs
% from protein
% from fats
In 1 Serving
% daily value
Total Fat
26g
40%
Saturated
13g
65%
Cholesterol
145mg
48.3%
Sodium, Na
1440mg
62.6%
Total Carbohydrates
25g
9.1%
Fiber
7g
25%
Sugars
9g
18%
Protein
63g
126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Protein is in Lobster & Mushroom Topped Mahi with Seasonal Mixed Vegetables (Regional)?
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How Much carbohydrates (carbs) is in Lobster & Mushroom Topped Mahi with Seasonal Mixed Vegetables (Regional)?
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How Much Fiber is in Lobster & Mushroom Topped Mahi with Seasonal Mixed Vegetables (Regional)?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.