Chicken Enchilada, Plant Based Salsa Verde
Tattooed Chef
Total Energy
440
kcal
% from carbs
% from protein
% from fats
In 269 g
% daily value
Total Fat
24g
36.9%
Saturated
9g
45%
Sodium, Na
810mg
35.2%
Potassium, K
610mg
13%
Total Carbohydrates
43g
15.6%
Fiber
10g
35.7%
Sugars
3g
6%
Protein
14g
28%
Calcium, Ca
90mg
Iron, Fe
3.3mg
Vitamin D (D2 + D3)
1UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.