Curd

Common Food

Total Energy

69.2

kcal

30.24

% from carbs

22.25

% from protein

47.5

% from fats

In 113.4 g

% daily value


Total Fat

3.7g

5.7%


Saturated

2.4g

11.9%


Polyunsaturated

0.1g


Monounsaturated

1g


Cholesterol

14.7mg

4.9%


Sodium, Na

52.2mg

2.3%


Potassium, K

175.8mg

3.7%


Total Carbohydrates

5.3g

1.9%


Sugars

5.3g

10.6%


Protein

3.9g

7.9%


Water

99.7g





Ash

0.8g



Energy

291.4kJ


Calcium, Ca

137.2mg


Iron, Fe

0.1mg


Magnesium, Mg

13.6mg


Phosphorus, P

107.7mg


Zinc, Zn

0.7mg



Fluoride, F

13.6UG



Selenium, Se

2.5UG


Vitamin A, IU

112.3IU


Retinol

30.6UG


Vitamin A, RAE

30.6UG


Carotene, beta

5.7UG



Vitamin E (alpha-tocopherol)

0.1mg


Vitamin D (D2 + D3), International Units

2.3IU


Vitamin D3 (cholecalciferol)

0.1UG


Vitamin D (D2 + D3)

0.1UG





Vitamin C, total ascorbic acid

0.6mg



Riboflavin

0.2mg


Niacin

0.1mg


Pantothenic acid

0.4mg



Folate, total

7.9UG


Vitamin B-12

0.4UG


Choline, total

17.2mg


Vitamin K (phylloquinone)

0.2UG



Folate, food

7.9UG


Folate, DFE

7.9UG



Threonine

0.2g


Isoleucine

0.2g


Leucine

0.4g


Lysine

0.4g


Methionine

0.1g



Phenylalanine

0.2g


Tyrosine

0.2g


Valine

0.3g


Arginine

0.1g


Histidine

0.1g


Alanine

0.2g


Aspartic acid

0.3g


Glutamic acid

0.8g


Glycine

0.1g


Proline

0.5g


Serine

0.2g


SFA 4:0

0.1g


SFA 6:0

0.1g



SFA 10:0

0.1g


SFA 12:0

0.1g


SFA 14:0

0.4g


SFA 16:0

1g


SFA 18:0

0.4g


MUFA 18:1

0.8g


PUFA 18:2

0.1g





MUFA 16:1

0.1g






* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Curd

A typical serving 0.5 cup of Curd (113.4 grams) contains approximately 69.174 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Curd depends on the ingredients and preparation method. On average, one serving 0.5 cup (113.4 grams) of Curd contains approximately 3.6855 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Curd depends on the ingredients exists in it. On average, 0.5 cup of Curd (about 113.4 grams) contains approximately 3.935 grams of protein.

On average, 0.5 cup (about 113.4 grams) contains about 5.2844 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 0.5 cup (about 113.4 grams) contains about 5.2844 grams of carbohydrates.

Curd contains approximately 0 grams of fiber in 0.5 cup (about 113.4 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 69 calories?

The amount of exercise required to burn off 0.5 cup Curd

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.