Steamed prawn with broccoli
Common Food
Total Energy
186.7
kcal
% from carbs
% from protein
% from fats
In 261.3 g
% daily value
Total Fat
2.5g
3.9%
Saturated
0.7g
3.5%
Polyunsaturated
0.9g
Monounsaturated
0.5g
Cholesterol
239.1mg
79.7%
Sodium, Na
1133.9mg
49.3%
Potassium, K
626.3mg
13.3%
Total Carbohydrates
12.3g
4.5%
Fiber
4.9g
17.4%
Sugars
2.1g
4.1%
Protein
29.3g
58.7%
Water
213.2g
Ash
4.7g
Sucrose
0.1g
Glucose
0.7g
Fructose
1.1g
Energy
779.3kJ
Calcium, Ca
162.3mg
Iron, Fe
1.4mg
Magnesium, Mg
73mg
Phosphorus, P
446mg
Zinc, Zn
2.5mg
Copper, Cu
0.4mg
Fluoride, F
5.9UG
Manganese, Mn
0.3mg
Selenium, Se
58.5UG
Vitamin A, IU
2632.2IU
Retinol
102UG
Vitamin A, RAE
216UG
Carotene, beta
1374.9UG
Vitamin E (alpha-tocopherol)
4.6mg
Vitamin D (D2 + D3), International Units
4.5IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Lutein + zeaxanthin
1598.4UG
Tocopherol, gamma
0.6mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
96.1mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
3.9mg
Pantothenic acid
1.5mg
Vitamin B-6
0.6mg
Folate, total
187UG
Vitamin B-12
1.9UG
Choline, total
212.8mg
Vitamin K (Menaquinone-4)
0.5UG
Vitamin K (phylloquinone)
209.3UG
Folate, food
187UG
Folate, DFE
187UG
Betaine
0.1mg
Tryptophan
0.3g
Threonine
1.2g
Isoleucine
1.3g
Leucine
2.4g
Lysine
2.7g
Methionine
0.8g
Cystine
0.4g
Phenylalanine
1.3g
Tyrosine
1.1g
Valine
1.4g
Arginine
2.8g
Histidine
0.7g
Alanine
1.8g
Aspartic acid
3.4g
Glutamic acid
5.3g
Glycine
1.7g
Proline
1.4g
Serine
1.2g
SFA 16:0
0.4g
SFA 18:0
0.2g
MUFA 18:1
0.3g
PUFA 18:2
0.3g
PUFA 18:3
0.2g
PUFA 20:4
0.1g
PUFA 22:6 n-3 (DHA)
0.2g
MUFA 16:1
0.1g
PUFA 20:5 n-3 (EPA)
0.2g
MUFA 17:1
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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