Ackee und salzfisch
Common Food
Total Energy
366.4
kcal
% from carbs
% from protein
% from fats
In 155.4 g
% daily value
Total Fat
25g
38.4%
Saturated
2.1g
10.7%
Trans Fats
0.1g
Polyunsaturated
11.4g
Monounsaturated
10g
Cholesterol
68.9mg
23%
Sodium, Na
3193.2mg
138.8%
Potassium, K
825mg
17.6%
Total Carbohydrates
4.9g
1.8%
Fiber
2g
7.2%
Sugars
1.3g
2.6%
Protein
31.9g
63.9%
Water
84.5g
Ash
9.1g
Sucrose
0.5g
Energy
1532.6kJ
Calcium, Ca
106.3mg
Iron, Fe
2.1mg
Magnesium, Mg
97.4mg
Phosphorus, P
508mg
Zinc, Zn
1.4mg
Copper, Cu
0.4mg
Fluoride, F
41.2UG
Manganese, Mn
0.8mg
Selenium, Se
68.2UG
Vitamin A, IU
500.4IU
Retinol
19.1UG
Vitamin A, RAE
40.9UG
Carotene, beta
243.3UG
Carotene, alpha
6UG
Vitamin E (alpha-tocopherol)
4.1mg
Vitamin D (D2 + D3), International Units
73IU
Vitamin D3 (cholecalciferol)
1.8UG
Vitamin D (D2 + D3)
1.8UG
Cryptoxanthin, beta
31.8UG
Lycopene
0.1UG
Lutein + zeaxanthin
290UG
Tocopherol, gamma
6.5mg
Tocopherol, delta
0.4mg
Vitamin C, total ascorbic acid
17.1mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
3.8mg
Pantothenic acid
0.9mg
Vitamin B-6
0.6mg
Folate, total
40.3UG
Vitamin B-12
4.5UG
Choline, total
141.6mg
Vitamin K (phylloquinone)
27.9UG
Folate, food
40.3UG
Folate, DFE
40.3UG
Betaine
0.1mg
Tryptophan
0.4g
Threonine
1.4g
Isoleucine
1.5g
Leucine
2.6g
Lysine
2.7g
Methionine
0.9g
Cystine
0.4g
Phenylalanine
1.3g
Tyrosine
1.1g
Valine
1.6g
Arginine
2.2g
Histidine
0.9g
Alanine
1.9g
Aspartic acid
3.3g
Glutamic acid
4.9g
Glycine
1.5g
Proline
1.2g
Serine
1.4g
SFA 16:0
1.4g
SFA 18:0
0.6g
SFA 20:0
0.1g
MUFA 18:1
9.6g
PUFA 18:2
9g
PUFA 18:3
2g
PUFA 22:6 n-3 (DHA)
0.2g
MUFA 16:1
0.1g
MUFA 20:1
0.2g
Phytosterols
1.2mg
Campesterol
23.6mg
Beta-sitosterol
64.5mg
MUFA 18:1 c
7.8g
PUFA 18:2 n-6 c,c
1.6g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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