Batido normal de vainilla culvers
Common Food
Total Energy
33.8
kcal
% from carbs
% from protein
% from fats
In 28.4 g
% daily value
Total Fat
0.8g
1.2%
Saturated
0.5g
2.4%
Monounsaturated
0.2g
Cholesterol
3.1mg
1%
Sodium, Na
31.5mg
1.4%
Potassium, K
63.6mg
1.4%
Total Carbohydrates
6g
2.2%
Fiber
0.1g
0.3%
Sugars
5.9g
11.8%
Protein
0.9g
1.7%
Water
20.5g
Caffeine
0.6mg
Ash
0.3g
Theobromine
6.5mg
Energy
140.9kJ
Calcium, Ca
37.5mg
Iron, Fe
0.1mg
Magnesium, Mg
4.5mg
Phosphorus, P
35.8mg
Zinc, Zn
0.1mg
Selenium, Se
0.5UG
Vitamin A, IU
19IU
Retinol
5.1UG
Vitamin A, RAE
5.1UG
Carotene, beta
1.1UG
Vitamin D (D2 + D3), International Units
11.6IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Riboflavin
0.1mg
Pantothenic acid
0.1mg
Folate, total
1.4UG
Vitamin B-12
0.1UG
Choline, total
4.8mg
Vitamin K (phylloquinone)
0.1UG
Folate, food
1.4UG
Folate, DFE
1.4UG
Isoleucine
0.1g
Leucine
0.1g
Lysine
0.1g
Valine
0.1g
Aspartic acid
0.1g
Glutamic acid
0.2g
Proline
0.1g
SFA 14:0
0.1g
SFA 16:0
0.2g
SFA 18:0
0.1g
MUFA 18:1
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.