Batido de avena
Common Food
Total Energy
339.3
kcal
% from carbs
% from protein
% from fats
In 388.8 g
% daily value
Total Fat
3.6g
5.5%
Saturated
1.6g
7.8%
Polyunsaturated
0.6g
Monounsaturated
1g
Cholesterol
9.3mg
3.1%
Sodium, Na
133.8mg
5.8%
Potassium, K
962mg
20.5%
Total Carbohydrates
66.9g
24.3%
Fiber
5.5g
19.6%
Sugars
40.5g
80.9%
Starch
18.1g
Protein
14.1g
28.2%
Water
300.7g
Ash
3.5g
Sucrose
3.1g
Glucose
10.9g
Fructose
11.5g
Lactose
6.2g
Maltose
0.2g
Energy
1420.6kJ
Galactose
0.4g
Calcium, Ca
380.6mg
Iron, Fe
1.4mg
Magnesium, Mg
93.2mg
Phosphorus, P
396.9mg
Zinc, Zn
2.5mg
Copper, Cu
0.2mg
Fluoride, F
21UG
Manganese, Mn
1.2mg
Selenium, Se
14.7UG
Vitamin A, IU
385IU
Retinol
90.6UG
Vitamin A, RAE
94.2UG
Carotene, beta
33.7UG
Carotene, alpha
29.5UG
Vitamin E (alpha-tocopherol)
0.3mg
Vitamin D (D2 + D3), International Units
58.7IU
Vitamin D3 (cholecalciferol)
1.5UG
Vitamin D (D2 + D3)
1.5UG
Cryptoxanthin, beta
0.8UG
Lycopene
0.1UG
Lutein + zeaxanthin
63.8UG
Tocopherol, gamma
0.1mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
11.3mg
Thiamin
0.2mg
Riboflavin
0.6mg
Niacin
1.3mg
Pantothenic acid
1.7mg
Vitamin B-6
0.6mg
Folate, total
49UG
Vitamin B-12
1.2UG
Choline, total
56.5mg
Vitamin K (phylloquinone)
1.4UG
Folate, food
49UG
Folate, DFE
49UG
Betaine
3.7mg
Tryptophan
0.1g
Threonine
0.5g
Isoleucine
0.7g
Leucine
1.3g
Lysine
1.1g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.6g
Valine
1g
Arginine
0.5g
Histidine
0.4g
Alanine
0.6g
Aspartic acid
1.2g
Glutamic acid
2.8g
Glycine
0.4g
Proline
1.3g
Serine
0.8g
SFA 4:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.2g
SFA 16:0
0.8g
SFA 18:0
0.2g
MUFA 18:1
0.8g
PUFA 18:2
0.5g
PUFA 18:3
0.1g
MUFA 16:1
0.1g
Phytosterols
19mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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