Carne de cerdo mushi
Common Food
Total Energy
230.5
kcal
% from carbs
% from protein
% from fats
In 153.6 g
% daily value
Total Fat
11.7g
18%
Saturated
2.1g
10.7%
Trans Fats
0.1g
Polyunsaturated
5.7g
Monounsaturated
3.1g
Cholesterol
58.3mg
19.4%
Sodium, Na
305.4mg
13.3%
Potassium, K
445.9mg
9.5%
Total Carbohydrates
9.6g
3.5%
Fiber
1.5g
5.4%
Sugars
6.3g
12.6%
Protein
20.5g
40.9%
Water
109.8g
Ash
1.9g
Sucrose
1.3g
Glucose
1.8g
Fructose
1.3g
Energy
964.1kJ
Calcium, Ca
31mg
Iron, Fe
1.3mg
Magnesium, Mg
31.5mg
Phosphorus, P
225.8mg
Zinc, Zn
2mg
Copper, Cu
0.1mg
Manganese, Mn
0.1mg
Selenium, Se
30UG
Vitamin A, IU
555.8IU
Retinol
2.3UG
Vitamin A, RAE
29.6UG
Carotene, beta
269.2UG
Carotene, alpha
118.1UG
Vitamin E (alpha-tocopherol)
0.8mg
Vitamin D (D2 + D3), International Units
9IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
0.9UG
Lycopene
1.8UG
Lutein + zeaxanthin
153.3UG
Tocopherol, gamma
3.1mg
Tocopherol, delta
1.1mg
Vitamin C, total ascorbic acid
8.4mg
Thiamin
0.7mg
Riboflavin
0.4mg
Niacin
6.1mg
Pantothenic acid
1mg
Vitamin B-6
0.6mg
Folate, total
20.4UG
Vitamin B-12
0.4UG
Choline, total
71mg
Vitamin K (phylloquinone)
63.9UG
Folate, food
20.4UG
Folate, DFE
20.4UG
Betaine
3.3mg
Tryptophan
0.2g
Threonine
0.9g
Isoleucine
1g
Leucine
1.7g
Lysine
1.8g
Methionine
0.5g
Cystine
0.2g
Phenylalanine
0.8g
Tyrosine
0.8g
Valine
1g
Arginine
1.3g
Histidine
0.8g
Alanine
1.2g
Aspartic acid
1.9g
Glutamic acid
3.2g
Glycine
0.9g
Proline
0.8g
Serine
0.9g
Hydroxyproline
0.1g
SFA 16:0
1.3g
SFA 18:0
0.7g
MUFA 18:1
3g
PUFA 18:2
5g
PUFA 18:3
0.7g
MUFA 16:1
0.1g
Phytosterols
8mg
Campesterol
0.2mg
MUFA 18:1 c
2.9g
PUFA 18:2 n-6 c,c
4.8g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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