Carne molida 93 % magra
Common Food
Total Energy
177.7
kcal
% from carbs
% from protein
% from fats
In 85 g
% daily value
Total Fat
8.1g
12.4%
Saturated
3.3g
16.6%
Trans Fats
0.2g
Polyunsaturated
0.3g
Monounsaturated
3.3g
Cholesterol
75.7mg
25.2%
Sodium, Na
73.1mg
3.2%
Potassium, K
381.7mg
8.1%
Protein
24.5g
49.1%
Water
51.7g
Ash
1.1g
Energy
743.8kJ
Calcium, Ca
10.2mg
Iron, Fe
2.7mg
Magnesium, Mg
23.8mg
Phosphorus, P
219.3mg
Zinc, Zn
5.9mg
Copper, Cu
0.1mg
Selenium, Se
18.4UG
Vitamin A, IU
7.7IU
Retinol
2.6UG
Vitamin A, RAE
2.6UG
Vitamin E (alpha-tocopherol)
0.1mg
Vitamin D (D2 + D3), International Units
1.7IU
Riboflavin
0.2mg
Niacin
6mg
Pantothenic acid
0.7mg
Vitamin B-6
0.4mg
Folate, total
6.8UG
Vitamin B-12
2.4UG
Choline, total
79.4mg
Vitamin K (phylloquinone)
1.1UG
Folate, food
6.8UG
Folate, DFE
6.8UG
Betaine
7.1mg
Tryptophan
0.1g
Threonine
0.9g
Isoleucine
1.1g
Leucine
1.9g
Lysine
2g
Methionine
0.6g
Cystine
0.3g
Phenylalanine
1g
Tyrosine
0.8g
Valine
1.2g
Arginine
1.6g
Histidine
0.8g
Alanine
1.5g
Aspartic acid
2.2g
Glutamic acid
3.7g
Glycine
1.7g
Proline
1.3g
Serine
1g
SFA 14:0
0.2g
SFA 16:0
1.8g
SFA 18:0
1g
MUFA 18:1
0.2g
PUFA 18:2
0.2g
MUFA 14:1
0.1g
MUFA 16:1
0.3g
SFA 17:0
0.1g
TFA 18:1 t
0.2g
MUFA 17:1
0.1g
Fatty acids, total trans-monoenoic
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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