Clam cake de rhode island
Common Food
Total Energy
106.7
kcal
% from carbs
% from protein
% from fats
In 40 g
% daily value
Total Fat
5.1g
7.9%
Saturated
0.7g
3.3%
Trans Fats
0.1g
Polyunsaturated
2.9g
Monounsaturated
1.3g
Cholesterol
30.4mg
10.1%
Sodium, Na
304.3mg
13.2%
Potassium, K
96.9mg
2.1%
Total Carbohydrates
10.7g
3.9%
Fiber
0.4g
1.5%
Sugars
0.4g
0.8%
Starch
0.2g
Protein
4.3g
8.5%
Water
18.5g
Ash
1.4g
Energy
446.7kJ
Calcium, Ca
56.8mg
Iron, Fe
1mg
Magnesium, Mg
8mg
Phosphorus, P
74mg
Zinc, Zn
0.3mg
Fluoride, F
0.1UG
Manganese, Mn
0.1mg
Selenium, Se
10.1UG
Vitamin A, IU
91IU
Retinol
26.5UG
Vitamin A, RAE
26.7UG
Carotene, beta
0.3UG
Vitamin E (alpha-tocopherol)
0.5mg
Vitamin D (D2 + D3), International Units
8.9IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.2UG
Cryptoxanthin, beta
0.6UG
Lutein + zeaxanthin
37.9UG
Tocopherol, gamma
0.2mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
0.7mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
0.8mg
Pantothenic acid
0.2mg
Folate, total
27.1UG
Vitamin B-12
1.5UG
Choline, total
30.3mg
Vitamin K (phylloquinone)
8.3UG
Folic acid
18UG
Folate, food
9UG
Folate, DFE
39.7UG
Betaine
8.3mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.3g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.2g
Valine
0.2g
Arginine
0.3g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.4g
Glutamic acid
0.9g
Glycine
0.2g
Proline
0.3g
Serine
0.2g
SFA 16:0
0.4g
SFA 18:0
0.2g
MUFA 18:1
1.2g
PUFA 18:2
2.5g
PUFA 18:3
0.3g
Phytosterols
10.3mg
MUFA 18:1 c
1.2g
PUFA 18:2 n-6 c,c
2.4g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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