Curry bhuna de camarón
Common Food
Total Energy
241.3
kcal
% from carbs
% from protein
% from fats
In 209.2 g
% daily value
Total Fat
11.4g
17.6%
Saturated
1.4g
6.8%
Trans Fats
0.3g
Polyunsaturated
6.7g
Monounsaturated
2.6g
Cholesterol
232.1mg
77.4%
Sodium, Na
1240.4mg
53.9%
Potassium, K
322.9mg
6.9%
Total Carbohydrates
8.4g
3.1%
Fiber
1.6g
5.8%
Sugars
2.1g
4.2%
Protein
26.1g
52.2%
Water
159.6g
Ash
4.4g
Sucrose
0.4g
Glucose
0.8g
Fructose
0.6g
Energy
1008.4kJ
Calcium, Ca
126.3mg
Iron, Fe
1.3mg
Magnesium, Mg
52.4mg
Phosphorus, P
361.8mg
Zinc, Zn
2mg
Copper, Cu
0.3mg
Fluoride, F
28.2UG
Manganese, Mn
0.5mg
Selenium, Se
55.2UG
Vitamin A, IU
916.2IU
Retinol
99UG
Vitamin A, RAE
128.2UG
Carotene, beta
307.9UG
Carotene, alpha
3.4UG
Vitamin E (alpha-tocopherol)
3.9mg
Vitamin D (D2 + D3), International Units
4.4IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
82.9UG
Lycopene
0.1UG
Lutein + zeaxanthin
207.4UG
Tocopherol, gamma
0.3mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
13.6mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
3.2mg
Pantothenic acid
0.7mg
Vitamin B-6
0.4mg
Folate, total
35.2UG
Vitamin B-12
1.8UG
Choline, total
153.4mg
Vitamin K (Menaquinone-4)
0.4UG
Vitamin K (phylloquinone)
22.2UG
Folate, food
35.2UG
Folate, DFE
35.2UG
Betaine
0.1mg
Tryptophan
0.3g
Threonine
1g
Isoleucine
1.2g
Leucine
2.2g
Lysine
2.4g
Methionine
0.7g
Cystine
0.3g
Phenylalanine
1.1g
Tyrosine
1g
Valine
1.2g
Arginine
2.5g
Histidine
0.6g
Alanine
1.6g
Aspartic acid
2.8g
Glutamic acid
4.5g
Glycine
1.5g
Proline
1.2g
Serine
1g
SFA 16:0
0.7g
SFA 18:0
0.5g
MUFA 18:1
2.4g
PUFA 18:2
5.6g
PUFA 18:3
0.7g
PUFA 20:4
0.1g
PUFA 22:6 n-3 (DHA)
0.2g
PUFA 20:5 n-3 (EPA)
0.1g
Phytosterols
30.3mg
MUFA 18:1 c
2.1g
PUFA 18:2 n-6 c,c
5.1g
MUFA 17:1
0.1g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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