Curry panang tailandés con camarón
Common Food
Total Energy
363.6
kcal
% from carbs
% from protein
% from fats
In 239.9 g
% daily value
Total Fat
22.7g
34.9%
Saturated
19g
94.8%
Polyunsaturated
0.9g
Monounsaturated
1.3g
Cholesterol
202.4mg
67.5%
Sodium, Na
2261.4mg
98.3%
Potassium, K
588.7mg
12.5%
Total Carbohydrates
17.5g
6.4%
Fiber
1.1g
4%
Sugars
4.8g
9.6%
Protein
25.6g
51.1%
Water
166.9g
Ash
8g
Sucrose
3.6g
Glucose
0.1g
Fructose
0.1g
Energy
1520kJ
Calcium, Ca
139.2mg
Iron, Fe
5.5mg
Magnesium, Mg
111.8mg
Phosphorus, P
421.9mg
Zinc, Zn
2.6mg
Copper, Cu
0.6mg
Manganese, Mn
2.9mg
Selenium, Se
52.1UG
Vitamin A, IU
444IU
Retinol
86.6UG
Vitamin A, RAE
94.4UG
Carotene, beta
74.7UG
Carotene, alpha
4.9UG
Vitamin E (alpha-tocopherol)
2.2mg
Vitamin D (D2 + D3), International Units
3.8IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
5.5UG
Lutein + zeaxanthin
98.7UG
Tocopherol, gamma
0.3mg
Vitamin C, total ascorbic acid
23.9mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
4.1mg
Pantothenic acid
0.8mg
Vitamin B-6
0.5mg
Folate, total
49.9UG
Vitamin B-12
1.6UG
Choline, total
144.5mg
Vitamin K (Menaquinone-4)
0.4UG
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
2.5UG
Folate, food
49.9UG
Folate, DFE
49.9UG
Betaine
0.2mg
Tryptophan
0.3g
Threonine
1g
Isoleucine
1.1g
Leucine
2.1g
Lysine
2.2g
Methionine
0.7g
Cystine
0.3g
Phenylalanine
1.1g
Tyrosine
0.9g
Valine
1.2g
Arginine
2.6g
Histidine
0.6g
Alanine
1.5g
Aspartic acid
2.8g
Glutamic acid
4.4g
Glycine
1.4g
Proline
1.1g
Serine
1g
SFA 6:0
0.1g
SFA 8:0
1.4g
SFA 10:0
1.2g
SFA 12:0
9.2g
SFA 14:0
3.6g
SFA 16:0
2.1g
SFA 18:0
1.2g
MUFA 18:1
1.1g
PUFA 18:2
0.5g
PUFA 20:4
0.1g
PUFA 22:6 n-3 (DHA)
0.1g
PUFA 20:5 n-3 (EPA)
0.1g
Phytosterols
4.2mg
Stigmasterol
0.1mg
Campesterol
0.1mg
Beta-sitosterol
0.3mg
MUFA 17:1
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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