Grano de farina
Common Food
Total Energy
127.2
kcal
% from carbs
% from protein
% from fats
In 240 g
% daily value
Total Fat
0.8g
1.3%
Saturated
0.2g
0.8%
Trans Fats
0.1g
Polyunsaturated
0.3g
Monounsaturated
0.1g
Sodium, Na
43.2mg
1.9%
Potassium, K
55.2mg
1.2%
Total Carbohydrates
26.2g
9.5%
Fiber
1.9g
6.9%
Sugars
1.8g
3.6%
Starch
25.4g
Protein
4.4g
8.7%
Water
207.7g
Ash
0.9g
Sucrose
0.2g
Maltose
1.7g
Energy
528kJ
Calcium, Ca
232.8mg
Iron, Fe
12.8mg
Magnesium, Mg
16.8mg
Phosphorus, P
88.8mg
Zinc, Zn
0.6mg
Copper, Cu
0.1mg
Fluoride, F
121.7UG
Manganese, Mn
0.5mg
Selenium, Se
7.2UG
Vitamin E (alpha-tocopherol)
0.1mg
Lutein + zeaxanthin
4.8UG
Tocopherol, gamma
0.4mg
Thiamin
0.3mg
Riboflavin
0.2mg
Niacin
3.6mg
Pantothenic acid
0.6mg
Vitamin B-6
0.2mg
Folate, total
184.8UG
Choline, total
8.4mg
Folic acid
144UG
Folate, food
40.8UG
Folate, DFE
285.6UG
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.4g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.2g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.3g
Glutamic acid
1.8g
Glycine
0.2g
Proline
0.8g
Serine
0.3g
SFA 16:0
0.1g
MUFA 18:1
0.1g
PUFA 18:2
0.3g
MUFA 18:1 c
0.1g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-polyenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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