Muffin de copos de avena con pasas
Common Food
Total Energy
368.6
kcal
% from carbs
% from protein
% from fats
In 132.1 g
% daily value
Total Fat
12.6g
19.3%
Saturated
1.4g
7.1%
Trans Fats
0.3g
Polyunsaturated
7.3g
Monounsaturated
3g
Cholesterol
28.3mg
9.4%
Sodium, Na
518.2mg
22.5%
Potassium, K
250.6mg
5.3%
Total Carbohydrates
57.7g
21%
Fiber
2.5g
8.8%
Sugars
23.7g
47.4%
Starch
7g
Protein
7.4g
14.9%
Water
51.7g
Ash
2.2g
Sucrose
15.1g
Glucose
3.1g
Fructose
3.2g
Energy
1543kJ
Calcium, Ca
123.8mg
Iron, Fe
2.5mg
Magnesium, Mg
33.7mg
Phosphorus, P
159.8mg
Zinc, Zn
0.9mg
Copper, Cu
0.1mg
Fluoride, F
25.9UG
Manganese, Mn
0.7mg
Selenium, Se
17.3UG
Vitamin A, IU
59.5IU
Retinol
17.1UG
Vitamin A, RAE
17.6UG
Carotene, beta
0.6UG
Vitamin E (alpha-tocopherol)
1.1mg
Vitamin D (D2 + D3), International Units
6.3IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
0.8UG
Lutein + zeaxanthin
62.6UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
0.7mg
Thiamin
0.3mg
Riboflavin
0.3mg
Niacin
2.1mg
Pantothenic acid
0.5mg
Vitamin B-6
0.1mg
Folate, total
67.1UG
Vitamin B-12
0.2UG
Choline, total
38.2mg
Vitamin K (phylloquinone)
21.4UG
Folic acid
48.1UG
Folate, food
19UG
Folate, DFE
100.9UG
Betaine
22mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.3g
Leucine
0.6g
Lysine
0.3g
Methionine
0.1g
Cystine
0.2g
Phenylalanine
0.4g
Tyrosine
0.3g
Valine
0.4g
Arginine
0.4g
Histidine
0.2g
Alanine
0.3g
Aspartic acid
0.5g
Glutamic acid
1.9g
Glycine
0.3g
Proline
0.6g
Serine
0.4g
SFA 16:0
0.9g
SFA 18:0
0.4g
MUFA 18:1
3g
PUFA 18:2
6.5g
PUFA 18:3
0.8g
Phytosterols
26.2mg
MUFA 18:1 c
2.6g
PUFA 18:2 n-6 c,c
6g
Fatty acids, total trans-polyenoic
0.3g
PUFA 18:3 n-3 c,c,c (ALA)
0.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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