Pan de romero con aceite de oliva
Common Food
Total Energy
118
kcal
% from carbs
% from protein
% from fats
In 46.1 g
% daily value
Total Fat
3.4g
5.2%
Saturated
0.5g
2.4%
Polyunsaturated
0.5g
Monounsaturated
2.2g
Sodium, Na
254.2mg
11.1%
Potassium, K
31.9mg
0.7%
Total Carbohydrates
18.6g
6.8%
Fiber
0.8g
2.9%
Sugars
0.5g
1%
Protein
3.1g
6.2%
Water
20.2g
Ash
0.8g
Sucrose
0.4g
Energy
493.6kJ
Calcium, Ca
8.2mg
Iron, Fe
0.3mg
Magnesium, Mg
7.2mg
Phosphorus, P
26.8mg
Zinc, Zn
0.3mg
Copper, Cu
0.1mg
Fluoride, F
12.1UG
Manganese, Mn
0.2mg
Selenium, Se
9.8UG
Vitamin A, IU
11.5IU
Vitamin A, RAE
0.6UG
Carotene, beta
2UG
Vitamin E (alpha-tocopherol)
0.5mg
Cryptoxanthin, beta
0.4UG
Lutein + zeaxanthin
20.6UG
Vitamin C, total ascorbic acid
0.2mg
Thiamin
0.1mg
Niacin
0.4mg
Pantothenic acid
0.2mg
Folate, total
18.9UG
Choline, total
2.7mg
Vitamin K (phylloquinone)
2.1UG
Folate, food
18.9UG
Folate, DFE
18.9UG
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.2g
Lysine
0.1g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.1g
Arginine
0.1g
Histidine
0.1g
Alanine
0.1g
Aspartic acid
0.1g
Glutamic acid
1.1g
Glycine
0.1g
Proline
0.4g
Serine
0.2g
SFA 16:0
0.4g
SFA 18:0
0.1g
MUFA 18:1
2.1g
PUFA 18:2
0.5g
Phytosterols
6.6mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.