Salsa de aceite de oliva para pan
Common Food
Total Energy
148.2
kcal
% from carbs
% from protein
% from fats
In 29.6 g
% daily value
Total Fat
14.4g
22.2%
Saturated
2.4g
11.8%
Polyunsaturated
1.5g
Monounsaturated
10.1g
Cholesterol
2.7mg
0.9%
Sodium, Na
59.3mg
2.6%
Potassium, K
46.6mg
1%
Total Carbohydrates
3.9g
1.4%
Fiber
0.7g
2.3%
Sugars
1.3g
2.6%
Protein
1.3g
2.6%
Water
9.1g
Ash
0.4g
Glucose
0.6g
Fructose
0.6g
Energy
620kJ
Calcium, Ca
57.1mg
Iron, Fe
0.7mg
Magnesium, Mg
6.6mg
Phosphorus, P
28.8mg
Zinc, Zn
0.2mg
Manganese, Mn
0.1mg
Selenium, Se
1.7UG
Vitamin A, IU
53.6IU
Retinol
7.9UG
Vitamin A, RAE
9.3UG
Carotene, beta
16UG
Carotene, alpha
0.3UG
Vitamin E (alpha-tocopherol)
2.2mg
Vitamin D (D2 + D3), International Units
0.7IU
Cryptoxanthin, beta
0.1UG
Lutein + zeaxanthin
26.1UG
Tocopherol, gamma
0.4mg
Vitamin C, total ascorbic acid
1.2mg
Niacin
0.1mg
Vitamin B-6
0.1mg
Folate, total
3.5UG
Choline, total
1.8mg
Vitamin K (Menaquinone-4)
0.2UG
Vitamin K (phylloquinone)
16.6UG
Folate, food
3.5UG
Folate, DFE
3.5UG
Betaine
0.2mg
Isoleucine
0.1g
Leucine
0.1g
Lysine
0.1g
Phenylalanine
0.1g
Tyrosine
0.1g
Valine
0.1g
Arginine
0.1g
Aspartic acid
0.1g
Glutamic acid
0.2g
Proline
0.1g
Serine
0.1g
SFA 14:0
0.1g
SFA 16:0
1.8g
SFA 18:0
0.3g
SFA 20:0
0.1g
MUFA 18:1
9.8g
PUFA 18:2
1.4g
PUFA 18:3
0.1g
MUFA 16:1
0.2g
Phytosterols
32.5mg
MUFA 18:1 c
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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