Pierna de pollo a la parrilla

Common Food

Total Energy

474.7

kcal

0

% from carbs

54.29

% from protein

45.71

% from fats

In 258 g

% daily value


Total Fat

23.2g

35.7%


Saturated

6.3g

31.6%


Trans Fats

0.1g


Polyunsaturated

4.8g


Monounsaturated

9.2g


Cholesterol

327.7mg

109.2%


Sodium, Na

252.8mg

11%


Potassium, K

681.1mg

14.5%



Protein

62g

124%


Water

172.2g





Ash

2.6g



Energy

1984kJ


Calcium, Ca

31mg


Iron, Fe

2.8mg


Magnesium, Mg

59.3mg


Phosphorus, P

521.2mg


Zinc, Zn

5.3mg


Copper, Cu

0.2mg


Manganese, Mn

0.1mg


Selenium, Se

66.3UG


Vitamin A, IU

175.4IU


Retinol

51.6UG


Vitamin A, RAE

51.6UG




Vitamin E (alpha-tocopherol)

0.5mg


Vitamin D (D2 + D3), International Units

10.3IU


Vitamin D3 (cholecalciferol)

0.3UG


Vitamin D (D2 + D3)

0.3UG






Tocopherol, gamma

0.2mg





Tocotrienol, gamma

0.1mg




Thiamin

0.2mg


Riboflavin

0.5mg


Niacin

15.6mg


Pantothenic acid

3.1mg


Vitamin B-6

1.1mg


Folate, total

12.9UG


Vitamin B-12

1UG


Choline, total

180.6mg



Vitamin K (phylloquinone)

10.1UG



Folate, food

12.9UG


Folate, DFE

12.9UG


Betaine

18.6mg


Tryptophan

0.7g


Threonine

2.9g


Isoleucine

3g


Leucine

5.2g


Lysine

5.7g


Methionine

1.7g


Cystine

0.7g


Phenylalanine

2.5g


Tyrosine

2.3g


Valine

3g


Arginine

4.3g


Histidine

1.8g


Alanine

3.7g


Aspartic acid

6g


Glutamic acid

10g


Glycine

3.1g


Proline

2.6g


Serine

2.5g







SFA 14:0

0.1g


SFA 16:0

4.7g


SFA 18:0

1.3g



MUFA 18:1

7.6g


PUFA 18:2

4.1g


PUFA 18:3

0.2g


PUFA 20:4

0.2g





MUFA 16:1

1.3g



MUFA 20:1

0.1g









TFA 18:1 t

0.1g






MUFA 16:1 c

0.9g


MUFA 18:1 c

5.2g


PUFA 18:2 n-6 c,c

2.7g






Fatty acids, total trans-monoenoic

0.1g




PUFA 18:3 n-3 c,c,c (ALA)

0.1g




* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Pierna de pollo a la parrilla

A typical serving 1 leg, with skin of Pierna de pollo a la parrilla (258 grams) contains approximately 474.72 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Pierna de pollo a la parrilla depends on the ingredients and preparation method. On average, one serving 1 leg, with skin (258 grams) of Pierna de pollo a la parrilla contains approximately 23.1942 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Pierna de pollo a la parrilla depends on the ingredients exists in it. On average, 1 leg, with skin of Pierna de pollo a la parrilla (about 258 grams) contains approximately 61.9974 grams of protein.

On average, 1 leg, with skin (about 258 grams) contains about 0 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 leg, with skin (about 258 grams) contains about 0 grams of carbohydrates.

Pierna de pollo a la parrilla contains approximately 0 grams of fiber in 1 leg, with skin (about 258 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 475 calories?

The amount of exercise required to burn off 1 leg, with skin Pierna de pollo a la parrilla

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.