Pizza anchoa
Common Food
Total Energy
274.4
kcal
% from carbs
% from protein
% from fats
In 104 g
% daily value
Total Fat
10.1g
15.5%
Saturated
4.6g
22.8%
Trans Fats
0.2g
Polyunsaturated
1.8g
Monounsaturated
2.8g
Cholesterol
20.4mg
6.8%
Sodium, Na
744.7mg
32.4%
Potassium, K
193.8mg
4.1%
Total Carbohydrates
33.3g
12.1%
Fiber
2.3g
8.2%
Sugars
3.6g
7.2%
Starch
27g
Protein
12.5g
25.1%
Water
45.2g
Ash
2.9g
Sucrose
0.2g
Glucose
0.8g
Fructose
1g
Lactose
0.4g
Maltose
1.1g
Energy
1148.2kJ
Galactose
0.1g
Calcium, Ca
197.3mg
Iron, Fe
2.7mg
Magnesium, Mg
26.8mg
Phosphorus, P
226.1mg
Zinc, Zn
1.4mg
Copper, Cu
0.1mg
Manganese, Mn
0.4mg
Selenium, Se
22.6UG
Vitamin A, IU
359.6IU
Retinol
61.5UG
Vitamin A, RAE
69.5UG
Carotene, beta
92UG
Vitamin E (alpha-tocopherol)
1mg
Vitamin D (D2 + D3), International Units
2.8IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Lycopene
1915UG
Lutein + zeaxanthin
58UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
1.2mg
Tocopherol, delta
0.3mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
1.4mg
Thiamin
0.4mg
Riboflavin
0.2mg
Niacin
4.6mg
Vitamin B-6
0.1mg
Folate, total
93.5UG
Vitamin B-12
0.5UG
Choline, total
19.8mg
Vitamin K (phylloquinone)
7.2UG
Folic acid
52UG
Folate, food
40.5UG
Folate, DFE
129.5UG
Betaine
27.8mg
Threonine
0.5g
Isoleucine
0.6g
Leucine
1.2g
Lysine
0.9g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.6g
Valine
0.8g
Arginine
0.6g
Histidine
0.4g
Alanine
0.5g
Aspartic acid
1g
Glutamic acid
3.7g
Glycine
0.4g
Proline
1.4g
Serine
0.7g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.2g
SFA 14:0
0.6g
SFA 16:0
2.4g
SFA 18:0
0.9g
MUFA 18:1
2.5g
PUFA 18:2
1.5g
PUFA 18:3
0.2g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.1g
SFA 15:0
0.1g
TFA 18:1 t
0.2g
MUFA 16:1 c
0.1g
MUFA 18:1 c
2.2g
PUFA 18:2 n-6 c,c
1.4g
Fatty acids, total trans-monoenoic
0.2g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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